Orange in Syrup

• Options/
• ○ With Sugar/ Sugar-free
• ○ Different brix

The orange in syrup we make in Lazaya offer the best texture, colour and quality. Our customers can find the product in different finishes, perfect for a great variety of elaborations: with different Brix degree, with sugar / sugar-free, water or with artificial sweeteners.

The most modern and traditional elaborations of bakeries would not be the same without the presence of the colourful and juicy slices of orange in syrup. The beautiful orange tone of this preserved fruit, together with its texture and sweetness, make it an essential ingredient in the decoration of the most striking cakes and, of course, as part of the delicious Roscón de Reyes in Spain. These fruits in syrup are also an added value for the food industry: they are ideal for decorating the surface of the pates in delicatessen shops, or as a sweet complement for the presentation of roasts and meats

This vesatility in the presentation expands the possibilities of using this fruit in syrup, an ingredient already essential in a large number of gastronomic elaborations, which can be found in practical and light cans. Extraordinary flavour, attractive color and delicate glace texture: these are the qualities that characterize our orange in syrup, a product of the highest quality for Horeca and bakery manufacturing that demand the best quality