Preserved Fruits Blog

Sugar-free candied orange: properties and advantages

Sugar-free candied orangesCandied orange is a delicious and versatile ingredient highly appreciated by chefs and pastry chefs to create dishes and desserts that can surprise and satisfy their customers. However, there is a high percentage of people looking for healthy options, so sugar-free candied orange is an alternative increasingly used by professionals to make their creations.
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Wholesale candied fruit for Horeca

Wholesale candied fruitsWholesale candied fruit are a key Horeca partner. Candied fruit is a delicious ingredient that appears in numerous dishes and desserts in hotels, restaurants and catering companies. Unlike traditional fruit, candied fruit goes through a process of cooking and preserving in sugar, which gives it a unique flavor and texture that customers like very much.
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How to distinguish the good candied oranges from the bad ones?

Best candied orangesCandied oranges are a perfect alternative to enjoy this delicious fruit throughout the year. Professionals know this and that is why they use this ingredient for a multitude of desserts and savory dishes. However, to achieve the highest quality in their creations they must know how to distinguish good candied oranges.
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