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Learn about the different types of syrup for cherries

by Jesús Lázaro / on October 15, 2022 / in Uses of preserved fruit for...
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Cherries in syrup
As we know, syrup is a mixture based on water and sugar that is widely used in the kitchen. It serves to preserve food for longer and, in the case of fruit, not only preserves all its qualities intact, but also enhances them and provides a different flavor that is highly appreciated by professionals when making their creations.
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Flavors that work with cherries in syrup

by Jesús Lázaro / on September 15, 2022 / in Trends
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Cherries in syrupChefs continually use cherries in syrup in their preparations due to their great versatility, their color, their texture and because they allow a mixture of flavors that work at different levels, not only in desserts and sweet creations, but also in savory dishes.
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Candied cherries with chocolate: a perfect combination in confectionery

by Jesús Lázaro / on August 31, 2022 / in Uses of preserved fruit for...
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Candied cherries with chocolateAs we know, candied cherries have a different flavor, texture and appearance than natural cherries and, furthermore, they can be applied in many ways in confectionery and in all kinds of dishes. Professionals use them especially in desserts because they combine perfectly with classic ingredients for cakes, biscuits, cakes, etc. In this sense, candied cherries with chocolate are undoubtedly one of the most successful combinations in confectionery.
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