Preserved Fruits Blog

How do the best confectioners use candied fruit?

Confectionary productsBoth professionals and clients believe that bakeries and cake shops are practically synonymous because the products easily cross over. However, confectionary differs remarkably. In fact, some establishments purposefully refer to themselves as confectioners so as to differentiate themselves from a cake shop that may also sell confectionary. In practice, though, both shops sell similar products to the general public.
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Candied ginger in dishes and desserts

Uses of candied ginger

Ginger is a rhizome that stands out for its fresh and intense flavours, its unique aroma and the spicy touch that it adds when used as an ingredient. Ginger has always been used as a topping or as a key ingredient of many dishes, drinks and desserts.
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Food trends for 2021

Proposals from the food and drinks sector
The food and drinks sector, as with many other sectors, faces a number of challenges in 2021. Having no choice but to adapt to the new rules and restrictions brought on by the pandemic, this sector is moving steadily forward.
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Tips for increasing sales at your bakery

Desserts with candied fruitThere are thousands of bakeries in the world but only a handful gain competitive advantage and reach excellence. Several factors come into play to ensure that a bakery continues to grow over time and increase in profitability, among which is having a good premises in the right location and a sound business plan; however, what really makes the difference is offering top quality products made by the best professionals.
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