Preserved Fruits Blog

How to preserve cherries to enjoy all their properties?

by Alfonso Lázaro / on June 14, 2023 / in Preserved fruit features

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Cherries are a delicious seasonal fruit that many professionals use during the warmer months of the year to create unique desserts and dishes in their establishments. However, it is important to know how to preserve cherries properly so that they maintain their freshness and flavor for longer.
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What are benefits of eating cherries?

by Jesús Lázaro / on May 20, 2023 / in Food quality and safety

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The cherry has always been a delicious and very nutritious fruit and now that the cherry season is approaching, we can taste them freshly picked. However, in addition to the benefits of eating cherries, cherry lovers know that they can be tasted throughout the year in different formats to enjoy all their properties.
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What is the green candied fruit of the Roscón de Reyes?

by Alfonso Lázaro / on May 15, 2023 / in Uses of preserved fruit for...

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Candied fruit is a sweet highly appreciated by chefs and pastry chefs that is made by dipping the fruits in syrup and then letting them dry. This process provides a very particular texture and a bright and attractive appearance. Although the most popular candied fruits tend to be brightly colored, such as red cherries and oranges, there are also green varieties, such as candied fruit of the Roscón de Reyes.
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Candied orange in the kitchen: the best dishes

by Jesús Lázaro / on April 18, 2023 / in Trends

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Candied orange in the kitchen is an ingredient widely used by professionals in a wide variety of dishes due to its versatility and freshness. Although many people believe that it is only used in confectionery, it is also used in savory dishes, since it provides a very characteristic flavour that makes them more appetizing and exclusive.
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Advantages of candied fruits for professionals

by Alfonso Lázaro / on April 5, 2023 / in Preserved fruit features

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Candied fruits are a product that is obtained after a process of cooking and macerating fruit in syrup or sugar. This process has been used for centuries to preserve the fruit and to give it a unique flavor and texture. That’s why candied fruits for professionals is increasingly in demand, since it is an ingredient that cannot be missing in the kitchens of hotels, restaurants and catering establishments.
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