Preserved Fruits Blog

Using strawberries in light syrup for baking

by Jesús Lázaro / on August 30, 2021 / in Uses of preserved fruit for...

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Strawberries in light syrup is a versatile baking ingredient that allows many desserts to be enjoyed the whole year around.

Types of candied fruit and their uses in pastries, ice creams, sweets and cocktails

by Jesús Lázaro / on August 26, 2021 / in Preserved fruit features

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Professional bakers used a wide variety of candied fruit when making their dishes, making them simply exquisite. Among the most popular are candied cherries or Christmas candied fruit.

The best allies for factory-baked goods are candied fruit and vegetables, canned fruit, jam and jellies

by Alfonso Lázaro / on August 10, 2021 / in Preserved fruit features

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Candied fruit and vegetables, canned fruit, jams and jellies: the best allies for factory-baked goods
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Candied fruits and vegetables in your brunchs

by Jesús Lázaro / on August 3, 2021 / in Uses of preserved fruit for...

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Diners enjoying brunch are surprised and delighted by candied fruit and vegetables that bring out the flavour in the dishes and makes them look even more attractive.
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Bread making and cake baking trends

by Alfonso Lázaro / on June 30, 2021 / in Trends

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The outbreak of Covid-19 in 2020 has affected many consumer trends, especially those in the food and drinks sector. This post looks at two studies which have been carried out recently that focus on commercial bakeries, in order to find out how the health crisis has impacted upon producers in this sector and how they have adapted to new trends set by consumers.
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Preserved Fruit Specialists

Using strawberries in light syrup for baking

Types of candied fruit and their uses in pastries, ice creams, sweets and cocktails

The best allies for factory-baked goods are candied fruit and vegetables, canned fruit, jam and jellies

Candied fruits and vegetables in your brunchs

Bread making and cake baking trends

Preserved Fruits Blog

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