Preserved Fruits Blog

How to make candied oranges?

by Alfonso Lázaro / on January 15, 2023 / in Preserved fruit features

(1 votes, average: 5.00 out of 5)

Candied oranges is used in many desserts, such as cakes, biscuits and chocolates; perhaps it is one of the most used ingredients in Christmas desserts. For example, in Spain, the traditional Roscón de Reyes that is eaten on January 6, has different candied fruits, such as oranges or cherries, among others.
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New trends in candied fruit around the world

by Jesús Lázaro / on December 24, 2022 / in Trends

(1 votes, average: 5.00 out of 5)

Candied fruit is one of the most versatile ingredients that exists, which is why most chefs and pastry chefs around the world use it in many of their preparations. Its ability to combine with other ingredients, the explosion of flavor and its visual appeal mean that every time there are new trends in candied fruit that must not be left aside to promote this product.
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Why do we like maraschino cherries so much?

by Alfonso Lázaro / on December 14, 2022 / in Trends

(1 votes, average: 5.00 out of 5)

Some people don’t know the difference between maraschino cherries and any other kind of cherry; although, if they look back and refresh their memories, surely they have tried them in a dessert, ice cream or cocktail without really knowing that it was a cherry of this kind.
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Savory dishes with cherries in syrup

by Jesús Lázaro / on November 26, 2022 / in Trends

(1 votes, average: 5.00 out of 5)

Normally, when we think of any fruit in syrup, we always associate it with biscuits, cakes, pancakes or any other type of dessert, but most kitchen professionals also use it for other dishes that have nothing to do with confectionery products.
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What are the best fruits to be candied?

by Alfonso Lázaro / on November 14, 2022 / in Preserved fruit features

(1 votes, average: 5.00 out of 5)

Candied fruit lovers would love that absolutely all fruits could be candied, but this is not always possible, since there are always better fruits to be candied than others. Also, when making desserts or including candied fruits in savoury dishes, there are always a few that are most used by professionals.
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