Cherries in syrup for desserts are increasingly used by professionals in their creations. We are now in full cherry season, but once summer is over, seasonal cherries will give way to cherries in syrup in all kitchens and pastry shops, just like other fruits that we can enjoy out of season thanks to syrup.
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Professionals need to buy candied fruit in bulk, as it is usually one of the most used ingredients in their dishes and desserts. When choosing your supplier of candied fruit, there are many factors that must be taken into account, such as quality, variety of formats, packaging and the ability to customize your orders.
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Most people consider glazed or frosted cherries to be synonymous with candied cherries and, although they are very similar, there are differences between them that you need to know, as their taste, texture and appearance convey different effects when used in confectionery.
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When buying cherries in syrup it is important to distinguish some very specific characteristics to choose the highest quality. Professionals know this and that is why they opt for a trusted brand that offers all the guarantees to prepare their best dishes and desserts.
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Many people are not well aware of the differences between candied fruit and frosted fruit and, although most believe they are the same, they have very different characteristics that professionals use to enhance their creations and surprise their customers with new textures, flavors and aromas.
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Tel: +34 97 688 90 20
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