How to preserve cherries in syrup?
Canned cherries are widely used by professionals to have this fruit at any time of the year so they can make their creations without any supply problem.
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Canned cherries are widely used by professionals to have this fruit at any time of the year so they can make their creations without any supply problem.
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Fruits in syrup are the best way to enjoy seasonal fruit throughout the year. It is an ancient technique that has survived to this day and that chefs and pastry chefs continue to use in order to have fruits in perfect condition for their creations. In this post we will see how to prepare the syrup mixture and we will go through some examples of fruits in syrup so we can use them in multiple ways.
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As we know, cherries always have stems and, if they didn’t, they simply wouldn’t be cherries, they would be picotas. Another thing is that the professional who uses cherries as an ingredient decides to remove them or leave them for their creations.
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Glace cherries are one of the most demanded ingredients by clients of hotels, restaurants or catering companies, not only in desserts, but also in sauces or as an accompaniment to other dishes.
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Candied fruit is one of the most used ingredients in desserts, both traditional and of new creation. Its unmistakable texture, intense color and sweet flavor give the final product a perfect touch, either as a mere decoration or as the main ingredient.
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