Fruit jelly is very popular today due to the colour it adds during the preparation and presentation of a wide variety of desserts. Fruit gelatine is used along with jams to provide consistency, colour and flavour to different types of cakes and factory-baked goods.
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Cocktails are truly five-star drinks, mixing exquisite flavours to provide a unique taste to each blend. However, just as important as the taste sensation is the presentation of each cocktail, bearing in mind that the end result is a precise union of different beverages with specific decoration. But do you really know how to maximise your cocktail menu with attractive presentation? Read on to discover some tricks and glean some advice on this key point.
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Over recent years the food industry has embraced the trend towards commodities considered to be traditional. Faced with an increasing demand from customers wishing to eat products that are overly processed in a factory, suppliers are opting for including traditional ingredients and handmade methods to their products. This has been most noticeable in the drinks industry, where the market has moved towards craft beers, traditional juices and hand-crafted teas.
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Professionals who dedicate their lives to selling cakes and pastries testify that many of their confections include candied fruit and cabello de ángel. The special nature and characteristics of each of these ingredients make them perfect for creating various sweet specialities for both patisseries and factory-baked cakes.
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Over the past few years there has been a rise in demand for sugar free products by consumers. No longer content with solely having sugar-free soft drinks or adding sweeteners rather than sugar to their coffee, people are now requesting and consuming more and more sugar free products. As a result, here at Lazaya we have moved with the tide and began offering a range of sugar-free preserved fruit a few years ago. We would not want our clients to miss out on the colour and flavour that our preserved fruits can add to their sugar-free creations.
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We offer full control on the entire production and handling process.
Email: lazaya@lazaya.es
Tel: +34 97 688 90 20
Fax: +34 97 688 37 30
