Our manufacturing processes are carried out according to the food quality and safety guidelines based on Hazard Analysis and Critical Control Points (HACCP)..
The different process and product controls we carry out can be done internally, or through subcontracting in accredited external laboratories. In this sense, we are founding partners of one of the leading quality and food safety centers in Spain: the CNTA (National Center for Food Technology and Security).
Our products are suitable for celiacs, vegetarians and vegans, with a few exceptions due to the animal origin of some food colorings.
Experts in Preserved Fruits
If you do not find what you are looking for, do not hesitate to contact us. We develop custom products.