Quality Control

Control de Calidad de Frutas en Conserva LazayaOur manufacturing processes are carried out according to the food quality and safety guidelines based on Hazard Analysis and Critical Control Points (HACCP)..

The different process and product controls we carry out can be done internally, or through subcontracting in accredited external laboratories. In this sense, we are founding partners of one of the leading quality and food safety centers in Spain: the CNTA (National Center for Food Technology and Security).

Our company has obtained several prestigious quality and food safety certification at international level, like ISO 9001, ISO 22000 and IFS.

Lazaya's IFS Food CertificateLazaya's Certificate ISO 22000Lazaya's ISO 9001 Quality Certificate

Alligned with our exporting vocation, we also have Kosher and Halal certifications.

Certificado Kosher de LazayaCertificado Halal de Lazaya

Our products are suitable for celiacs, vegetarians and vegans, with a few exceptions due to the animal origin of some food colorings.

Experts in Preserved Fruits

If you do not find what you are looking for, do not hesitate to contact us. We develop custom products.

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