Preserved Fruits

– Since 1940 –

Our Preserved Fruits

Lazaya makes you available preserved fruits that enjoys the best quality of the market. Its deep flavours remind our sunny Aragonian plantations in Spain. The proccessing of this precious raw material is  up to the excellence of the fruit: it is fulfilled in our modern facilities, equipped with cutting-edge technology and strongly commited with food safety. According to this optimum conditions and proccessing, we can meet our customers’ highest expectations in food industry, bakeries, patisseries, chocolate manufacturing, as well as restaurants, hotels and catering services with different options in packaging, but also with different versions of preserved fruit Go to Catalogue

Certificado de calidad ISO 9001 de LazayaCertificado de calidad ISO 22000 de LazayaCertificado de calidad IFS Food de LazayaCertificado Halal de LazayaCertificado Kosher de Lazaya

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You will find specific information and a selection of the most usual products demanded by your food sector.

The History of Lazaya

Our fruit preservation activities started in 1940, although our family had a wide experience in fruit preservation and fruit trees nurseries. It was in those days that our ancestors Jesús and José María decided to shift activities, also focusing business on the most important commodity of our region, the fruit. The acronym of their two family names (as used in Spain) inspired the name of the new company: LAZAYA.  In the first two years, our company devoted itself to manufacture fruit in SO2 and fruit pulp.

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Company Policy

Our company is fully committed to the following principles in management:

  • Ethical Criteria: As a food company we are committed to the ethical behavior guidelines of our Corporate Social Responsibility against  stakeholders …
  • Quality Commitment: We are committed to the production of quality and safe food…

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