- ○ Breathable, extensible
- ○ With Sugar/ Sugar-free
- ○ Assortment: neutral, apple, strawberry, vanilla, orange
Jelly fruits that are part or our range of preserverd fruit products are the ideal ingredient to provide colour and brightness to cakes. They are supplied canned or in plastic container.
Examples of different Applications of Jelly Fruits
Among our elaborations we have an attractive family, perfect for elaborations of all kinds: jelly fruits. In pastry, catering, restaurants and caterings, these products are ideal for coating and filling cakes or to brighten them. Within our preserved fruit products, this family is divided into three options:
- Jelly fruits for cake coatings or fruit filling. The most used flavours are vanilla, lemon and strawberry.
- Jelly to brighten cakes, croissants, etc. Flavours: apple and neutral.
- Pure jelly to enhance pastries. It is made of apple juice or apricot juice.
What is your business area?
You will find specific information and a selection of the most usual products demanded by your food sector.
Jelly fruits are available canned or in plastic container. Following the new trends in nutrition pointing to a healthier diet, our jelly fruits are also delivered in a sugar-free versión with natural colourings. No doubt, our jelly fruits are exclusive products that shine due to their quality.