Preserved fruit is the perfect product to add a fresh taste, a delicate sweetness and a juicy texture of the best candied fruits to chocolate own intensity. It is a basic ingredient for traditional preparations as the Spanish Fruits de Aragón, but also to other chocolates and recipes made of chocolate coated fruits. Cherry is one of the flagship ingredients for chocolate industry in their diferent versions: glacé cherries in liquor, cherries in alcohol … We supply our customers with regular sized portions of candied fruits for the preparation of typical Spanish Fruits of Aragón, that don´’t need any handling to be placed in the coating machine. We offer candied orange or lemon peels in cubes or strips with an added dextrose coating for the elaboration of anothe tye of chocolate treats, so that they may be offered as a free-flow products (spare units that are easy to handle for industry operators). Our candied fruits for chocolate industry opens a large array of possibilities for R+D departments,Can’t you find any product?, Contact us and we will help you.allowing innovating mixtures for avant-garde elaborations. Their unique flavour and texture of our preserved fruit for chocolates are a quality assurance.
Family of Candied Fruits
Candied fruits are a basi ingredient for delicate elaborations, both traditional and innovative ones. Our offer of glace fruit for the chocolate industry includes cherry in different elaborations (glace cherry, amarena and Maraschino), as well as fruit cubes, candied orange and lemon peel and candied fruit slices. These varieties of glace fruit highlight due to their flavour and texture, as they add intensity and originality to the most exquisite chocolates. Our preserved fruit is the best choice for classical elaborations, but also for innovative recipes. Once again, flavour and quality are the distinctive signs of our preserved fruit for chocolates.
Family of Fruits in Alcohol
Fruit in alcohol is a basic ingredient for the preparations of quality recipes. Strength and special texture are the main features of preserved fruit, with the cherry in alcohol being the star product. The blending of crunchy chocolate coatings with the juiceness of cherries and the strength of alcohol creates amazing products that promote long dinner conversations and coffee breaks or make perfect gifts. Lazaya’s cherry in alcohol preserves all the conditions of natural fruit, and these natural properties are fully respected at the careful processing that makes it the best option in fruit in alcohol to be used in chocolate manufacturing.
We also have Sugar-free Preserved Fruits!
Sugar-free products have become an essential specialty in the best chocolate and confectionery shops all over the world. They are as sweet and delicate as the sugared options, but sugar-free products comply with the new food trends looking for healthier products and low-calorie recipes. The most demanding chocolate manufacturers may enjoy excellent sugar-free products, including candied fruits. All of them are perfect to innovate with elaborations highlighting for their quality, taste and healthy conditions. A large universe of possibilities for professionals searching for the best sugar-free products for chocolate manufacturing.