Apple in Syrup

Apple in Syrup
  • Conservation: Room Temperature
  • Season: October – February
  • Availability: On request (stock in some formats)
  • Allergens: SO2
  • Certificates:Certificate HalalCertificate Kosher
  • Options/
  • ○ Different sizes
  • ○ Halves, disks, segments & cubes
  • ○ With Sugar/ Sugar-free, with water
  • ○ Different brix

Apple in syrup is a singular option, fresh and exquisite, to decorate and enhance all types of recipes and processed food. These fruits in syrup enable a great load of culinary possibilities. Pastisserie may find an essential ingredient to prepare the classical pastry and apple cake, both as a decoration and fruit filling for some of its elaborations.

Examples of Applications of Apple in Syrup

Apple Pie in Syrup
Strudel of apple in syrup
Apple Pie in Syrup
Meat stew with apple in syrup

In the same way food businesses also count on apple in syrup of the best quality for the elaboration of delicate pates or as garnish for roasts and processed food.

What is your business area?

You will find specific information and a selection of the most usual products demanded by your food sector.

Lazaya supplies apple in syrup in different presentations so that customers can easily make their best choice. This kind of fruit in syrup is supplied canned. The best choice for our clients’ best recipes is undoubtedly our selected apple in syrup.

Experts in Preserved Fruits

If you do not find what you are looking for, do not hesitate to contact us. We develop custom products.

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