Candied Aubergine

• Options/
• ○ Pieces, slices
• ○ With Sugar/ Sugar-free
• ○ Different brix

Chefs and bakers are the professionals who can make the most of our candied aubergines, since they are mostly used in bakeries, ice creams shops and HORECA establishments.

The product is available in different formats: plastic container, tins, glass jars or cardboard box with protective plastic, in order to adapt to the needs of the professionals who use this ingredient in their creations.

Our candied aubergines offer extraordinary quality and have a shelf life of two to three years at room temperature. They contain no allergens, colouring or preservatives. In addition, we offer the alternative of sugar-free candied aubergines, suitable for consumption by diabetic people, another great option for cooks and pastry chefs.

Candied aubergines are used in the creation of numerous dishes, both sweet and savoury, and to garnish meat and fish dishes. As they come candied and ready to be applied to any dish, they provide a new flavour and texture that allows chefs to produce very original creations.

As a side dish, they are delicious when served with pasta or rice, and they are a very popular ingredient for making sauces or vegetables pates. In addition, they provide a surprising flavour and juiciness when added to pizzas, quiches, hamburgers or, for example, with duck confit.

The search for new flavours and nuances by chefs and bakers facilitates the incorporation of candied aubergines into to their dishes, providing a sponginess and a texture that will surprise customers. That’s why, little by little, they are increasingly being used in desserts and sweets, due to how perfectly they go with dark chocolate or honey, for example.