Preserved Fruits Blog

Jams for baking: which one to choose for filling, topping or accompaniment

by Jesús Lázaro / on March 25, 2026 / in Uses of preserved fruit for...

(1 votes, average: 5.00 out of 5)

In the Horeca sector and in industrial pastry making, ingredients must not only provide exceptional flavor, but also impeccable technical performance. At Lazaya, we know that the success of a creation depends not only on the recipe, but also on choosing the precise ingredient for the professional’s intended purpose; in this case, jams for baking.
Continue reading…

How to make the most of fruit in syrup for hotels, catering services, and breakfast buffets

by Alfonso Lázaro / on March 25, 2026 / in Trends

(1 votes, average: 5.00 out of 5)

In the Horeca sector, profitability and quality don’t have to be at odds. Hospitality professionals know that every ingredient they choose must meet demanding criteria: versatility, consistency, impeccable presentation, and, of course, a price that allows them to maintain healthy profit margins.
Continue reading…

The most delicious desserts with apples in syrup

by Alfonso Lázaro / on February 19, 2026 / in Trends

(1 votes, average: 5.00 out of 5)

Apples are one of the most versatile and appreciated fruits in the world of professional pastry and baking. Its balanced flavor, its ability to combine with countless flavors, and its pleasant texture make it the undisputed star of countless pastry and culinary creations. However, working with fresh fruit in a professional setting presents greater challenges, which is why most professionals use apples in syrup to always have the ingredient ready when they need it.
Continue reading…

Discover Lazaya sugar-free apple jam

by Jesús Lázaro / on February 19, 2026 / in Innovation and R&D

(1 votes, average: 5.00 out of 5)

In professional pastry and cooking, every detail counts to stand out from the competition. From the presentation of a dish to the selection of ingredients, chefs and professionals in the sector seek exclusive products and aim to offer unique experiences to their clients. In this sense, sugar-free apple jam has become an indispensable ally for those who wish to elevate their creations without compromising the quality or health of their customers.
Continue reading…

How are preserved cherries produced?

by Alfonso Lázaro / on January 21, 2026 / in Preserved fruit features

(1 votes, average: 5.00 out of 5)

Canned cherries are one of the most versatile and prized ingredients in the world of professional gastronomy. Their intense color, balanced sweetness, and unique texture make them an essential element, not only in pastry making but also in haute cuisine and cocktails. Among preserved fruits, professionals perhaps use this ingredient the most.
Continue reading…

Preserved Fruit Specialists

Jams for baking: which one to choose for filling, topping or accompaniment

How to make the most of fruit in syrup for hotels, catering services, and breakfast buffets

The most delicious desserts with apples in syrup

Discover Lazaya sugar-free apple jam

How are preserved cherries produced?

Preserved Fruits Blog

Our Products

Our History (Since 1940).

Recent Posts

Since 1940

Product Catalog

Quality Commitment

Postal Address