Preserved Fruits Blog

Find out the traditional techniques we maintain when making preserved fruits

Traditional methods and technological advances used for making preserved fruitsOver recent years the food industry has embraced the trend towards commodities considered to be traditional. Faced with an increasing demand from customers wishing to eat products that are overly processed in a factory, suppliers are opting for including traditional ingredients and handmade methods to their products. This has been most noticeable in the drinks industry, where the market has moved towards craft beers, traditional juices and hand-crafted teas.
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Candied fruit and cabello de ángel are essential to baked goods

candied fruit and cabello de ángel in baked goodsProfessionals who dedicate their lives to selling cakes and pastries testify that many of their confections include candied fruit and cabello de ángel. The special nature and characteristics of each of these ingredients make them perfect for creating various sweet specialities for both patisseries and factory-baked cakes.
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Lazaya is embracing the trend for sugar-free products

Sugar-free preserved fruit offering the same taste and lower calories Over the past few years there has been a rise in demand for sugar free products by consumers. No longer content with solely having sugar-free soft drinks or adding sweeteners rather than sugar to their coffee, people are now requesting and consuming more and more sugar free products. As a result, here at Lazaya we have moved with the tide and began offering a range of sugar-free preserved fruit a few years ago. We would not want our clients to miss out on the colour and flavour that our preserved fruits can add to their sugar-free creations.
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Adding candied fruit to summer sundaes and desserts

Joy and flavour to your desserts this summer with candied fruitSummertime is the perfect moment to enjoy a delicious and refreshing dessert. The summer is synonymous with treats, where we allow ourselves to enjoy delicious sweet delights without feeling guilty! Thus it is important to reflect this tendency in your menu by offering clients fresh and appealing desserts that match the season.
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Instagrammable desserts are easy with preserved fruits. Find out more here.

Being able to make desserts fit to be shared on Instagram may be the secret ingredient to success for your restaurant, ice cream parlour or cake shop. Social media influences everyone some way or another, including consumers and potential clients. Having that sit on the mobile phones of many people without being considered to be publicity because the image reached them via a friend or acquaintance means that they consider your dessert a verified recommendation.
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