Preserved Fruits Blog

Factors that influence candied fruit price

by Jesús Lázaro / on September 19, 2023 / in Trends

(1 votes, average: 5.00 out of 5)

Candied fruit is a delicacy appreciated around the world for its sweet flavor and the versatility it brings to professionals in the kitchen. However, its price can vary considerably depending on a series of factors that affect both the raw material and the production process. In this post, we are going to see the main factors that influence the candied fruit price, such as the harvest in a context of climate change, the quality of raw materials and production processes.
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Modern fruit preservation methods

by Alfonso Lázaro / on September 12, 2023 / in Preserved fruit features

(1 votes, average: 5.00 out of 5)

Fruit preservation has been and continues to be a fundamental concern in the food industry. Throughout history, humanity has developed various methods to prevent fruit from rotting and wasting, and many of them are still used today. Today, thanks to the technological and scientific advances available, we have modern fruit preservation methods that extend the shelf life of fruits without compromising their nutritional quality and flavor. Let’s see these methods and their importance in the preserved fruits industry.
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What are the most demanded fruits by countries?

by Jesús Lázaro / on August 23, 2023 / in Trends

(1 votes, average: 5.00 out of 5)

Many people wonder what are the most demanded fruits by different countries, but it must be taken into account that the demand for fruits varies significantly throughout the world due to cultural, climatic, economic and nutritional factors.
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Fruit preservation: what procedures did our grandmothers use?

by Alfonso Lázaro / on August 23, 2023 / in Preserved fruit features

(1 votes, average: 5.00 out of 5)

Fruit preservation is an ancient practice that has been transmitted from generation to generation throughout history. Before the advent of modern chemicals and refrigerators, our grandmothers relied on traditional, much more natural methods to keep fruit from spoiling quickly.
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Sugar-free candied orange: properties and advantages

by Alfonso Lázaro / on July 25, 2023 / in Preserved fruit features

(1 votes, average: 5.00 out of 5)

Candied orange is a delicious and versatile ingredient highly appreciated by chefs and pastry chefs to create dishes and desserts that can surprise and satisfy their customers. However, there is a high percentage of people looking for healthy options, so sugar-free candied orange is an alternative increasingly used by professionals to make their creations.
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