Preserved Fruits Blog

Discover the most common uses of jelly fruits

by Jesús Lázaro / on November 26, 2024 / in Uses of preserved fruit for...

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Jelly fruits is a product widely used in gastronomy, especially in the field of baking and professional cooking. Its versatility and ease of use make it a very attractive option for decorating, providing texture and enhancing flavor in different culinary creations. In addition, the fact that it is made with fruits gives it a natural and fresh touch that elevates the quality of any dish.
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Halloween cakes with candied fruits, fruits in syrup and jam

by Alfonso Lázaro / on November 26, 2024 / in Uses of preserved fruit for...

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Halloween is one of the most anticipated holidays of the year, not only because of the scary costumes and decorations, but also because of the opportunity to enjoy delicious sweets and desserts. It is a time in which creativity in the kitchen takes on special prominence and professionals create delicious and visually very attractive Halloween cakes.
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How sugar-free candied fruit is made

by Alfonso Lázaro / on October 21, 2024 / in Uses of preserved fruit for...

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Candied fruit is an ingredient widely used in baking, appreciated above all for its texture, intense flavor and versatility. The candying process involves the use of large amounts of sugar to preserve the fruit and give it its characteristic sweet and distinctive flavor.
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What is the most demanded candied fruit?

by Jesús Lázaro / on October 21, 2024 / in Trends

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Candied fruit is an essential and widely used ingredient in professional baking and pastry, both in decorating desserts and in the creation of gourmet products. Its sweet and slightly crunchy texture, together with its attractive appearance, have made it an essential option for professionals in the Horeca sector around the world.
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What are the best fruits to make jelly?

by Jesús Lázaro / on September 23, 2024 / in Preserved fruit features

(1 votes, average: 5.00 out of 5)

Jelly is a versatile, light and refreshing dessert, widely used in hotels and restaurants, which can take on a wide range of flavors and colors depending on the fruits used. For baking and pastry professionals, choosing the right fruits is essential to surprise with the bright colors of the jelly and, of course, also with its flavor.
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