Preserved Fruits Blog

The best fruit jams for the hospitality sector

fruit jam and preserved fruitFruit jam is one of the most popular ingredients used in baking, not only as an ingredient for all sorts of goods, but also as an added element to other desserts and sweets. There are many varieties of jams and jelly available to buy, with different flavours and textures to make your baking creation attractive and juicy.
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Tradition and creation of Frutas de Aragón

Preserved fruit used to make Frutas de AragónTraditional Frutas de Aragón are a very popular type of confectionary from the northern Spanish region of Aragon. Made from candied or sugar-coated fruit and chocolate they are a type of fruit-filled bonbon with a unique flavour and a pleasing appearance. Over time this confectionary has become a singular gastronomical statement for the area due to these bonbons’ quality and uniqueness.
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