Preserved Fruits Blog

Preserved fruits and sustainability: everything you need to know

Preserved fruits and sustainabilitySustainability has become a fundamental pillar in food production and preserved fruits are no exception. This sector, traditionally associated with the availability of out-of-season products, is increasingly making efforts to adapt to environmentally friendly practices.
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Cherries in syrup or fresh cherries: which one to choose?

Cherries in syrup or fresh cherriesProfessionals in hotels, restaurants and catering establishments know the importance of choosing ingredients well for the success of any gastronomic creation. Cherries, with their unmistakable flavor and texture, are an ingredient widely used in Horeca establishments to prepare pastry products and all types of dishes, but there are many types of cherries: fresh cherries, cherries in syrup… and it is essential to choose the right one.
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Maraschino cherries and wine pairing

Maraschino cherries and wine pairingSince time immemorial, pairing, that is, the combination of wines and foods, has been a highly appreciated practice in gastronomy. Today, this fusion of flavors can transform a simple meal into a unique and memorable experience. Even with maraschino cherries.
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How to make your own cherry cocktail mix

Mix cherries for cocktailsCherries in syrup and candied cherries, with their attractive colors and sweet flavors, are highly appreciated ingredients in cocktails. From classic cocktails to the most modern creations, these small red fruits add a touch of elegance, flavor and texture to our favorite drinks.
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Canned fruits for events and special occasions

Canned fruit for eventsCanned fruits offer a delicious and versatile option to add a special touch to all types of dishes and desserts. It is an ingredient widely used by professionals who work in hotels, restaurants and catering establishments for their creations.
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