Preserved Fruits Blog

Certified preserved fruit: main accreditations and how they can be achieved…

Quality control and meeting international standards allow customers to rely on Lazaya's certified preserved fruit.Certified preserved fruit is the guarantee that a good job in growing and processing the fruit to turn it into exquisite sweet products has been done… The regulations on hygiene and food safety are responsible for setting the minimum requirements in each country or economic zone (in Spain, EU regulations are followed). But, in addition, preserved fruit manufacturers can prove that they are above these requirements through certain international certifications, most of them common to all types of food.
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Preservative-free candied fruits: are they technically feasible…?

Comparing in the supermarket different brands of candied fruit without preservatives or artificial colors in the supermarket.Is it possible to make preservative-free candied fruits? What is the role of preservatives in preserved fruit…? As growers, makers and suppliers of preserved fruit with a long experience in the business and totally involved in the quality of our products, let us solve these questions about the use of natural and chemical preservatives in candied fruits that you or your customers may have.

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Gluten-free preserved fruit: a key to set up appart from competitors

Lazaya's different presentations of gluten-free preserved fruit to meet our clients demands.Does gluten-free preserved fruit exist? So, does raw fruit have gluten…? There are usual doubts about gluten you may have had… Maybe some of your clients have asked you these questions… If so, you will have a thorough explanation to bring to your most demanding clients from now on… But let’s start with the basics…
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Glace cherries in pasteurized plastic container specially designed for Horeca

Premium desserts need quality glace cherries in hotels and restaurants.Glace cherries are a select food product usually present in many culinary preparations that hotels, restaurants and catering services make. It is really a classic of the gastronomy in the hospitality industry. The vibrant color and  juicy texture of candied cherries are an irresistible lure to trigger attraction for sweet desserts. Candied fruit cubes can also be found in cake preparations for breakfasts and snacks in the hotel and catering industry.

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