Preserved Fruits Blog

Discover Lazaya sugar-free apple jam

by Jesús Lázaro / on February 19, 2026 / in Innovation and R&D

(1 votes, average: 5.00 out of 5)

In professional pastry and cooking, every detail counts to stand out from the competition. From the presentation of a dish to the selection of ingredients, chefs and professionals in the sector seek exclusive products and aim to offer unique experiences to their clients. In this sense, sugar-free apple jam has become an indispensable ally for those who wish to elevate their creations without compromising the quality or health of their customers.
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How are preserved cherries produced?

by Alfonso Lázaro / on January 21, 2026 / in Preserved fruit features

(1 votes, average: 5.00 out of 5)

Canned cherries are one of the most versatile and prized ingredients in the world of professional gastronomy. Their intense color, balanced sweetness, and unique texture make them an essential element, not only in pastry making but also in haute cuisine and cocktails. Among preserved fruits, professionals perhaps use this ingredient the most.
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Sugar-free jelly fruits: why is it perfect for diabetics?

by Jesús Lázaro / on January 15, 2026 / in Innovation and R&D

(1 votes, average: 5.00 out of 5)

In the world of pastry and professional hospitality, the demand for healthier options has gone from a passing fad to a structural necessity for all professionals. Customers are constantly looking for alternatives that allow them to enjoy the pleasure of a good dessert without guilt, and when choosing an establishment, they will undoubtedly go for the one that meets these demands.
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How are colored cherries made and what are they used for?

by Alfonso Lázaro / on December 12, 2025 / in Trends

(1 votes, average: 5.00 out of 5)

In the competitive world of industrial pastry, hospitality, and signature cocktails, differentiation is the key to success. We all know the classic candied red cherry, an undisputed icon. However, there are different colored cherries (yellow and green cherries). These are ingredients widely used to make all kinds of gourmet products.
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Is it possible to get sugar-free fruit all year round?

by Jesús Lázaro / on December 12, 2025 / in Trends

(1 votes, average: 5.00 out of 5)

In the world of baking and professional cooking, sugar has traditionally reigned supreme. However, times are changing, and consumer demands are evolving at a breakneck pace. One question many professionals and customers are asking themselves today is: is it possible to achieve sugar-free fruit that maintain the quality, texture, and flavor necessary for haute cuisine?
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