Preserved Fruits Blog

Fruit preservation has been and continues to be a fundamental concern in the food industry. Throughout history, humanity has developed various methods to prevent fruit from rotting and wasting, and many of them are still used today. Today, thanks to the technological and scientific advances available, we have modern fruit preservation methods that extend the shelf life of fruits without compromising their nutritional quality and flavor. Let’s see these methods and their importance in the preserved fruits industry.
Continue reading…

Fruit preservation is an ancient practice that has been transmitted from generation to generation throughout history. Before the advent of modern chemicals and refrigerators, our grandmothers relied on traditional, much more natural methods to keep fruit from spoiling quickly.
Continue reading…

Candied orange is a delicious and versatile ingredient highly appreciated by chefs and pastry chefs to create dishes and desserts that can surprise and satisfy their customers. However, there is a high percentage of people looking for healthy options, so sugar-free candied orange is an alternative increasingly used by professionals to make their creations.
Continue reading…