Preserved Fruits Blog

How to make homemade jelly fruit

by Alfonso Lázaro / on August 23, 2024 / in Uses of preserved fruit for...

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Homemade jelly fruit is a delicious and versatile option to enjoy at any time of the day. Not only is it a healthy and refreshing dessert, but it can also be the ideal complement to different dishes and desserts. Its unmistakable texture and variety of flavors make it an ideal ingredient in the kitchen.
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Is there demand for candied fruit all year round?

by Jesús Lázaro / on July 21, 2024 / in Trends

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As we know, candied fruit is a sweet delicacy that adorns our tables during the Christmas season and a classic that never goes out of style. But many wonder what happens to this product when the Christmas holidays end. Do professionals continue to use it the rest of the year, or is its consumption only limited to these important dates?
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How to choose the best jelly fruits

by Alfonso Lázaro / on July 21, 2024 / in Trends

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In the world of professional cooking, the quality of the ingredients is crucial to guarantee excellence in each dish and fruit jelly has become an indispensable element in professional cooking, especially for chefs and pastry chefs who seek maximum perfection and innovation in their creations. Choosing high-quality jelly fruits can be the difference between a good dessert and an extraordinary one.
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Cherries in syrup and pairing them with cheeses: everything you need to know

by Jesús Lázaro / on June 24, 2024 / in Trends

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Cherries in syrup are a sweet and very versatile delicacy that can enhance any dining experience, especially when combined with select cheeses. This classic pairing represents a combination of flavors that surprises with its intensity and, without a doubt, will delight the most demanding palates.
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Discover the health benefits of preserved fruits

by Alfonso Lázaro / on June 24, 2024 / in Preserved fruit features

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Currently, preserved fruits are a very nutritious alternative option to incorporate into your daily diet. In addition, they offer important advantages to professionals, such as a longer shelf life and the fact that they can enjoy some out-of-season fruits at any time of the year.
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