Preserved Fruits Blog

What are the best fruits to make jam?

by Alfonso Lázaro / on March 31, 2025 / in Innovation and R&D

(1 votes, average: 5.00 out of 5)

Making a good jam depends largely on the quality and characteristics of the fruit used in its preparation. For professionals, choosing the right fruit is key to guaranteeing a final product with the best flavor, texture and conservation. With this kind of jam you will be able to surprise your diners. In this post, we are going to analyze what are the best fruits to make jam. We will also explore its main characteristics and what professionals look for when choosing the best brands on the market.
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Production of Canned Apple in Syrup at Lazaya Preserved Fruits

by Jesús Lázaro / on March 14, 2025 / in Preserved fruit features

(1 votes, average: 5.00 out of 5)

At Lazaya Preserved Fruits, we have spent decades perfecting the manufacturing process of our canned fruit in syrup, always ensuring the highest quality and natural flavor. Today, we explain how we produce our canned apple in syrup, a product ideal for pastry and bakery applications.
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Types of Jams and Fruit Fillings by Conservas Lazaya

by Jesús Lázaro / on March 14, 2025 / in Preserved fruit features

(1 votes, average: 5.00 out of 5)

At Lazaya Preserved Fruits, we specialize in the production of many types of jams, fruit preserves, and fillings, adapting to the specific needs of each client. Our experience allows us to develop products with different textures and characteristics, ranging from traditional options to bake-stable formulations and diabetic-friendly alternatives.
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What type of jelly fruits is healthiest?

by Jesús Lázaro / on February 28, 2025 / in Uses of preserved fruit for...

(1 votes, average: 5.00 out of 5)

Jelly fruits are an increasingly indispensable product in professional kitchens, especially in the Horeca sector (hotels, restaurants and cafes). This jelly is used in a wide variety of desserts, pastry products or as an accompaniment to savory dishes.
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Where to buy wholesale cherries in syrup?

by Alfonso Lázaro / on February 28, 2025 / in Preserved fruit features

(1 votes, average: 5.00 out of 5)

Cherries in syrup are an ingredient widely used in the hospitality and restaurant industry, as they provide a visual touch and an unmistakable flavor to a wide variety of dishes and drinks. Professionals who work in hotels, restaurants and catering establishments should know where to buy wholesale cherries in syrup, in addition to knowing all the available options and the advantages of buying in large quantities.
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