Applications of candied fruits for bakeries: chocolate coating

Let you know the wide range of applications of candied fruits for bakeries… That is the goal of this piece and the starting point of a new category of help articles and culinary proposals to the pastry chef. Whether you are an industrial baker or working in your own artisan workshop, we want to bring you closer to the many uses of our delicious preserved fruit and, especially, candied fruits for bakeries, pastry shops… Let’s start with the chocolate coating  of the famous ‘Fruits of Aragon’…

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