Category Archives: Uses of preserved fruit for…

Desserts with preserved fruit: how they can increase your restaurant’s turnover

Combining a good sales strategy and an attractive menu of desserts with preserved fruit can really make a big difference if you plan well how to do it and instruct the staff to go all in one. You can increase the billing or the average ticket of your restaurant through different marketing techniques, and also do it through suggestions and a stunning dessert menu.

Let’s start by something basic… The average ticket is calculated very simply, dividing the income by the number of customers. Many customer management systems associated with the cash register already offer this calculation. With these types of applications, you can also know which waiter gets a higher average ticket, which is probably because he uses cross selling more effectively.
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The best cakes with candied fruits: past and present of French Gâteaux de Voyage

Sponge cakes with candied fruits are a traditional specialty in several countries. Many of them keep old recipes, while others have been reinterpreted by new chefs and master bakers. We want to honour the variety of desserts with candied fruits in different posts (in here you can read about candied fruits in Christmas desserts), and today we will talk about Gâteaux de Voyage cakes.
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