Category Archives: Uses of preserved fruit for…

Being able to make desserts fit to be shared on Instagram may be the secret ingredient to success for your restaurant, ice cream parlour or cake shop. Social media influences everyone some way or another, including consumers and potential clients. Having that sit on the mobile phones of many people without being considered to be publicity because the image reached them via a friend or acquaintance means that they consider your dessert a verified recommendation.
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Combining a good sales strategy and an attractive menu of desserts with preserved fruit can really make a big difference if you plan well how to do it and instruct the staff to go all in one. You can increase the billing or the average ticket of your restaurant through different marketing techniques, and also do it through suggestions and a stunning dessert menu.

Let’s start by something basic… The average ticket is calculated very simply, dividing the income by the number of customers. Many customer management systems associated with the cash register already offer this calculation. With these types of applications, you can also know which waiter gets a higher average ticket, which is probably because he uses cross selling more effectively.
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