Ever since we came out of lockdown due to the Covid-19 health crisis we have been getting used to the term the new normal. However, this new phase has meant that many businesses have needed to adapt to several changes, among those, Horeca premises.
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Amarena cherries are becoming more and more popular with professional chefs as an ingredient in a variety of products. These cherries have stand out features such as an acidic taste and a dark (almost black) colour which brings an elegant touch and a delicious twist when mixed with other ingredients.
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Cherries are a delicious seasonal fruit with a special flavour that has become synonymous with many types of baked goods. They are used as ingredients or as extras in several desserts. One of the many qualities cherries has is their ability to be used in combination with multiple types of textures, served either hot or cold, so that they appear in a number of different sponge cakes, pies, tarts, cream desserts, jams, confectionary, mousse … the list goes on.
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Candied fruit is one of the most popular ingredients among confectioners, master bakers and top chefs when working professionally and, when it comes to choosing a brand, they will always opt for top quality from a supplier who offers the best so that they can work with alacrity and precision.
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If you have not yet discovered the delight of Lazaya jam in baked goods, now is the time to do so, because these jams are a helpful ingredient for many desserts, some of which can be quite surprising. In this post we will explain the steps to make a sachertorte using some of the variety of fruit fillings from Lazaya. We promise you will make cakes that are spongier and more delicious.
We offer full control on the entire production and handling process.
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