Category Archives: Uses of preserved fruit for…

Jelly fruits is a product widely used in gastronomy, especially in the field of baking and professional cooking. Its versatility and ease of use make it a very attractive option for decorating, providing texture and enhancing flavor in different culinary creations. In addition, the fact that it is made with fruits gives it a natural and fresh touch that elevates the quality of any dish.
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Halloween is one of the most anticipated holidays of the year, not only because of the scary costumes and decorations, but also because of the opportunity to enjoy delicious sweets and desserts. It is a time in which creativity in the kitchen takes on special prominence and professionals create delicious and visually very attractive Halloween cakes.
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Candied fruit is an ingredient widely used in baking, appreciated above all for its texture, intense flavor and versatility. The candying process involves the use of large amounts of sugar to preserve the fruit and give it its characteristic sweet and distinctive flavor.
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Homemade jelly fruit is a delicious and versatile option to enjoy at any time of the day. Not only is it a healthy and refreshing dessert, but it can also be the ideal complement to different dishes and desserts. Its unmistakable texture and variety of flavors make it an ideal ingredient in the kitchen.
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Candied fruit is a sweet highly appreciated by chefs and pastry chefs that is made by dipping the fruits in syrup and then letting them dry. This process provides a very particular texture and a bright and attractive appearance. Although the most popular candied fruits tend to be brightly colored, such as red cherries and oranges, there are also green varieties, such as candied fruit of the Roscón de Reyes.
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