Category Archives: Uses of preserved fruit for…

Candied carrots are one of the most popular ingredients used by chefs and master bakers in kitchens across the globe. Their flavour and texture are unique and lend each savoury or sweet meal a different and innovative touch that is favoured by hospitality professionals and their clients alike.
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Cherries are a very healthy seasonal fruit that, as well as being low in calories, are full of nutrients such as vitamins A and C, antioxidants, fibre and essential trace elements. The wide variety of cherries come from differences in taste (sweet or sour), colour (different tones of red) or whether they have a stem or not (picota cherries are stemless).
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2020 is becoming quite an atypical year due to Covid-19, with all sectors making sweeping changes to adapt to new circumstances, including bakeries. First there was a complete lockdown across the whole of the population and then there was a call to embrace a “new normal”.
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Professionals working within the HORECA sector, as well as bakeries, ice cream parlours and chocolatiers, all select fully guaranteed, top quality products to work with, among which, one of the most popular ingredient for their creations is candied fruit. Although most closely associated with baked goods, they can also be used as an ingredient in a wide range of dishes, sauces as well as in new products.
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Ever since we came out of lockdown due to the Covid-19 health crisis we have been getting used to the term the new normal. However, this new phase has meant that many businesses have needed to adapt to several changes, among those, Horeca premises.
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