Category Archives: Uses of preserved fruit for…

One of the ingredients most used by pastry chefs around the world is undoubtedly cherries in syrup . They are frecuently used in many desserts due to their good combination with other fruits and with the most common ingredients in this type of elaboration such as cream, vanilla or chocolate.
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Strawberries in light syrup is a versatile baking ingredient that allows many desserts to be enjoyed the whole year around.

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Diners enjoying brunch are surprised and delighted by candied fruit and vegetables that bring out the flavour in the dishes and makes them look even more attractive.
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Both fresh and candied fruit are popular ingredients used regularly by master bakers when creating their desserts. The difference between these ingredients stems from the fact that candied fruit is preserved in syrup and therefore has a longer life. Candied fruit also offers different and innovative flavours from the original fresh fruit it derives.
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