Category Archives: Uses of preserved fruit for…

Applications of oranges in syrup are a versatile and exquisite, conquering the Horeca sector in the fields of baking and professional cooking. The possibilities offered by this delicious ingredient go beyond its traditional use. Its perfect combination of sweetness and acidity makes oranges in syrup a favorite of all kinds of chefs. Professionals widely use them in all types of sweet and savory preparations.
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Have you already discovered the potential of jelly fruits for cake coatings or as fillings in your pastry shop, restaurant, or ice cream parlor? There are many ways to use jelly fruits in cake preparation, and the results are truly impressive.

We’ll show you how to create delicious sheet cakes using puff pastry, custard, and vanilla jelly. An irresistible presentation that will shine in your shop window or in the catalog you show your customers.
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Jelly fruits are an increasingly indispensable product in professional kitchens, especially in the Horeca sector (hotels, restaurants and cafes). This jelly is used in a wide variety of desserts, pastry products or as an accompaniment to savory dishes.
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In the world of baking, cocktails and gourmet preparations, maraschino cherries are a key ingredient due to their attractive appearance, their sweet flavor and their ability to enhance the presentation of desserts and drinks. Professionals use this ingredient in hotels, restaurants, cafes and catering. It has become essential, both for decoration and for more complex preparations. Let’s see in this post which maraschino cherry colors are the most used by professionals and how they usually use them in their creations.
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The Roscón de Reyes is undoubtedly one of the great protagonists of the Christmas holidays in Spain. It is a traditional sweet, full of candied fruit, history and symbolism with a unique appearance and characteristics that leaves no one indifferent.
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