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Category Archives: Uses of preserved fruit for…

Jelly fruits for pastries: a sample of application in your pastry business

by Ignacio Lázaro / on August 23, 2018 / in Uses of preserved fruit for...
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Have you already found the power of jelly fruits for cake coatings or fruit filling in your pastry business, restaurant or ice-cream shop? There are many applications of jelly fruits to elaborate cakes, and results are really good. We show you how to elaborate delicious sheet cakes with puff pastry, cream and vanilla. An irresistible presentation that will sparkle in the showcase of your bakery or in the catalogue you show your customers
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How to use Lazaya’s apples in syrup to make delicious preparations in pastries or restaurants

by Ignacio Lázaro / on July 24, 2018 / in Uses of preserved fruit for...
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Using apples in syrup in the preparation of cakes is a guarantee of success for pastries or restaurants. Our apple in syrup, a fruit of the best quality harvested in the Spanish region of Calatayud (where Lazaya has its factory and plantations of fruit trees), allows many possibilities for patisseries. But today we are going to focus on just one of its applications, perhaps the best known: the making of puff pastries and apple pies.
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Applications of candied fruits for bakeries: chocolate coating

by Ignacio Lázaro / on May 31, 2018 / in Uses of preserved fruit for...
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Let you know the wide range of applications of candied fruits for bakeries… That is the goal of this piece and the starting point of a new category of help articles and culinary proposals to the pastry chef. Whether you are an industrial baker or working in your own artisan workshop, we want to bring you closer to the many uses of our delicious preserved fruit and, especially, candied fruits for bakeries, pastry shops… Let’s start with the chocolate coating  of the famous ‘Fruits of Aragon’…

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