Category Archives: Uses of preserved fruit for…

As we know, syrup is a mixture based on water and sugar that is widely used in the kitchen. It serves to preserve food for longer and, in the case of fruit, not only preserves all its qualities intact, but also enhances them and provides a different flavor that is highly appreciated by professionals when making their creations.
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As we know, candied cherries have a different flavor, texture and appearance than natural cherries and, furthermore, they can be applied in many ways in confectionery and in all kinds of dishes. Professionals use them especially in desserts because they combine perfectly with classic ingredients for cakes, biscuits, cakes, etc. In this sense, candied cherries with chocolate are undoubtedly one of the most successful combinations in confectionery.
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Fruits in syrup are the best way to enjoy seasonal fruit throughout the year. It is an ancient technique that has survived to this day and that chefs and pastry chefs continue to use in order to have fruits in perfect condition for their creations. In this post we will see how to prepare the syrup mixture and we will go through some examples of fruits in syrup so we can use them in multiple ways.
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One of the ingredients most used by pastry chefs around the world is undoubtedly cherries in syrup . They are frecuently used in many desserts due to their good combination with other fruits and with the most common ingredients in this type of elaboration such as cream, vanilla or chocolate.
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