Category Archives: Uses of preserved fruit for…

Lazaya jams at use in sachertorte

Using jam in cakes: sachertorte

If you have not yet discovered the delight of Lazaya jam in baked goods, now is the time to do so, because these jams are a helpful ingredient for many desserts, some of which can be quite surprising. In this post we will explain the steps to make a sachertorte using some of the variety of fruit fillings from Lazaya. We promise you will make cakes that are spongier and more delicious.

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6 irresistible desserts with tinned fruit to add to your menu

high quality tinned fruit for delicious dessertsFruits in syrup are consistently used in desserts and they are appreciated by many master bakers who add them as a basic ingredient. Professionals opt for the highest quality tinned fruit when making their desserts and many HORECA establishments include these types of sweets in their menus because of their distinct colour and taste.
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