Quality and food safetyAt Conservas Lazaya, we understand that our customers’ trust is built day by day, as a result of our constant commitment to quality and food safety. That’s why every one of our processes—from field cultivation to the delivery of the final product—is geared toward ensuring excellence.

A Commitment That Starts at the Source

Our production model begins on our own farms, where we grow the fruit varieties that we later process. This allows us to have full control over the process and ensure complete traceability of each batch, which is essential to guarantee food safety.

The selection of raw materials, staff training, facility maintenance, and ongoing monitoring of microbiological and physicochemical parameters are just a few of the key elements that are part of our daily routine.

Certifications That Support Our Work

Our quality and food safety management system is audited and certified according to the most demanding international standards:

Lazaya's IFS Food CertificateLazaya's Certificate ISO 22000Lazaya's ISO 9001 Quality CertificateCertificado Kosher de LazayaCertificado Halal de Lazaya
  • ISO 9001 – Quality Management System
  • ISO 22000 – Food Safety Management System
  • IFS Food – Standard focused on food product and process safety and quality
  • Kosher – Certification confirming that our products comply with Jewish dietary laws
  • Halal – Certification ensuring that our processes and products meet Islamic food requirements

These certifications not only recognize the quality of our processes, but also commit us to continuous improvement—something that is part of our company’s DNA.

Customer-Oriented Quality

Our products are present in more than 40 countries and are destined for highly demanding sectors such as professional pastry-making, the food industry, and hospitality. That’s why we adapt to each customer’s technical specifications and ensure regulatory compliance in the most demanding markets, such as the European Union, North America, Japan, and the Gulf countries.

Our Kosher and Halal certifications allow us to reliably meet the needs of our Jewish and Muslim customers, respecting their specific traditions and requirements.

In addition, we have an in-house laboratory and collaborate with accredited external labs for the periodic analysis of products, surfaces, water and environment, reinforcing our self-monitoring systems.

Innovation and Continuous Improvement

Our Quality Department works closely with the Production and R&D teams to implement improvements in processes, packaging, and formulations, always with a focus on the safety of the final consumer. Because at Conservas Lazaya, we see quality not as a goal, but as an attitude. Feel free to contact us for further information.