Jelly Fruits for Pastries: A Sample of Application in Your Business

Have you already discovered the potential of jelly fruits for cake coatings or as fillings in your pastry shop, restaurant, or ice cream parlor? There are many ways to use jelly fruits in cake preparation, and the results are truly impressive.

We’ll show you how to create delicious sheet cakes using puff pastry, custard, and vanilla jelly. An irresistible presentation that will shine in your shop window or in the catalog you show your customers.

With our camera and notebook in hand, we visited an industrial bakery that uses our jelly fruits for pastries, ready to share with you a delicious application of our products.

Recipe: Puff Pastry Sheet Cake with Custard and Cream

It’s not a difficult process, yet the result is eye-catching and delicious. These sheet cakes consist of three layers of puff pastry with two different fillings: custard and cream.

They’re then topped with LAZAYA vanilla jelly and sugar syrup.

With a rectangular shape, fluffy texture, and golden appearance, this dessert is ideal not only for PASTRIES, but also for HORECA: hotels, restaurants, and catering services. It’s the perfect product to include in your client catalog.

Once they taste it… they’ll be back for more.

Ingredients:

• 3 layers of puff pastry (made with flour, salt, lard, and water).
• Custard (milk, margarine, flour, sugar, and egg).
• Cream (pasteurized cow’s milk with 39% fat).
• LAZAYA’s Vanilla jelly .
• Sugar syrup.

Step-by-step preparation:

1. Place one layer of baked puff pastry and spread the custard.
2. Add the second baked layer and cover with cream.
3. Place the final puff pastry layer.
4. Mix the vanilla jelly, pour it into a hopper, and spread over the cake.
5. Apply the sugar syrup on top to enhance the vanilla flavor.
6. Flatten with a spatula and freeze the cake (whole or in single portions).

Key Features of Lazaya’s Jelly Fruits

As we can see, Lazaya fruit gels and jellies are perfect for filling and coating cakes and for cold applications in pastry shops and restaurants (HORECA). A major advantage is that professionals can use them directly, without needing to heat them. Let’s take a look at their most notable features below:

• Ideal for coatings and fillings in pastry.
• Designed for the pastry sector, but also suitable for restaurants and HORECA.
• Available in vanilla, lemon, strawberry, and pineapple flavors. We also offer custom aromas like mango, papaya, or your customer’s favorite.
• Perfect texture for cold applications. Different from pure jelly used for shining cakes or croissants (heated and brushed on).
• Shelf life: 12 to 60 months at room temperature, depending on the use of preservatives and packing.
• All Lazaya jelly fruits, are gluten-free.
• All Lazaya jelly fruits are available with maltitol instead of sugar, suitable for diabetics.
• Available in tins or buckets.

Do not hesitate to contact us for more information.