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Preserved Fruit Specialists

Category Archives: Food quality and safety

Food quality and safety are our main commitments: that is the characteristic that best defines us as a  manufacturer of candied fruits and other varieties of preserved fruit. Conservas Lazaya has achieved the most renowned certifications of the food industry in order to ensure the excelence of its products. We pursue the best quality in all our preserved fruit and candied fruits, and in any preserved fruit product that industrial bakeries, hotels, restaurants or caterings may need.

 

We aim to boost our clients’ confidence in our products, emphasising the high quality standards that differentiate ourselves from competence regarding to the processing Lazaya’s preserved fruit. we are We are fully committed to food safety, quality and hygiene, and we want our customers to appreciate our effort. Our future posts about food hygiene and safety in this weblog  will deepen in these aspects, so that you can absolutely trust  Lazaya’s preserve fruit and candied fruits.

 

Discover the benefits of red cherries, top fruit of the summer season

by Alfonso Lázaro / on May 18, 2020 / in Food quality and safety
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usos de las cerezas en almíbarRed cherries are a celebrated summer fruit, favourites due to their freshness, vibrant red colour and extraordinary flavour. Harvesting is happening now, from the middle of May, and continues until the end of June. Fresh cherries are used by cooks and bakers in their dishes when cherries are in season, whereas throughout the rest of the year professionals find excellent alternatives in preserved cherries or cherries in light syrup.
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Certified preserved fruit: main accreditations and how they can be achieved…

by Alfonso Lázaro / on March 28, 2018 / in Food quality and safety
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Quality control and meeting international standards allow customers to rely on Lazaya's certified preserved fruit.Certified preserved fruit is the guarantee that a good job in growing and processing the fruit to turn it into exquisite sweet products has been done… The regulations on hygiene and food safety are responsible for setting the minimum requirements in each country or economic zone (in Spain, EU regulations are followed). But, in addition, preserved fruit manufacturers can prove that they are above these requirements through certain international certifications, most of them common to all types of food.
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Preservative-free candied fruits: are they technically feasible…?

by Ignacio Lázaro / on March 28, 2018 / in Food quality and safety
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Comparing in the supermarket different brands of candied fruit without preservatives or artificial colors in the supermarket.Is it possible to make preservative-free candied fruits? What is the role of preservatives in preserved fruit…? As growers, makers and suppliers of preserved fruit with a long experience in the business and totally involved in the quality of our products, let us solve these questions about the use of natural and chemical preservatives in candied fruits that you or your customers may have.

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Gluten-free preserved fruit: a key to set up appart from competitors

by Natalia Barquero / on February 28, 2018 / in Food quality and safety, Preserved fruit features
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Lazaya's different presentations of gluten-free preserved fruit to meet our clients demands.Does gluten-free preserved fruit exist? So, does raw fruit have gluten…? There are usual doubts about gluten you may have had… Maybe some of your clients have asked you these questions… If so, you will have a thorough explanation to bring to your most demanding clients from now on… But let’s start with the basics…
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