Food quality and safety in preserved fruit from Lazaya's processing plant

Food quality and safety are our main commitments: that is the characteristic that best defines us as a manufacturer of candied fruits and other varieties of preserved fruit. Conservas Lazaya has achieved the most renowned certifications of the food industry in order to ensure the excelence of its products. We pursue the best quality in all our preserved fruit and candied fruits, and in any preserved fruit product that industrial bakeries, hotels, restaurants or caterings may need.

We aim to boost our clients’ confidence in our products, emphasising the high quality standards that differentiate ourselves from competence regarding to the processing Lazaya’s preserved fruit. we are We are fully committed to food safety, quality and hygiene, and we want our customers to appreciate our effort. Our future posts about food hygiene and safety in this weblog will deepen in these aspects, so that you can absolutely trust Lazaya’s preserve fruit and candied fruits.

How should your desserts look in order to attract more clients?

by Jesús Lázaro / on June 29, 2021 / in Food quality and safety

(1 votes, average: 5.00 out of 5)

Today’s consumers are ever more demanding when making purchases, and this includes seeking more attractive and tasty desserts from master chef and commercial bakeries. Therefore, it is vital that homemade and factory-baked goods pay attention to presentation in order to satisfy this public demand. The way a dessert looks – its image – is one of its most important tools for reaching this objective and setting new trends.
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Discover the benefits of red cherries, top fruit of the summer season

by Alfonso Lázaro / on May 18, 2020 / in Food quality and safety

(1 votes, average: 5.00 out of 5)

Red cherries are a celebrated summer fruit, favourites due to their freshness, vibrant red colour and extraordinary flavour. Harvesting is happening now, from the middle of May, and continues until the end of June. Fresh cherries are used by cooks and bakers in their dishes when cherries are in season, whereas throughout the rest of the year professionals find excellent alternatives in preserved cherries or cherries in light syrup.
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Find out what fruit jelly can do for you!

by produccion / on October 24, 2019 / in Food quality and safety

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Fruit jelly is very popular today due to the colour it adds during the preparation and presentation of a wide variety of desserts. Fruit gelatine is used along with jams to provide consistency, colour and flavour to different types of cakes and factory-baked goods.
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Certified preserved fruit: main accreditations and how they can be achieved…

by Alfonso Lázaro / on March 28, 2018 / in Food quality and safety

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Certified preserved fruit is the guarantee that a good job in growing and processing the fruit to turn it into exquisite sweet products has been done… The regulations on hygiene and food safety are responsible for setting the minimum requirements in each country or economic zone (in Spain, EU regulations are followed). But, in addition, preserved fruit manufacturers can prove that they are above these requirements through certain international certifications, most of them common to all types of food.
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Preservative-free candied fruits: are they technically feasible…?

by Ignacio Lázaro / on March 28, 2018 / in Food quality and safety

(2 votes, average: 5.00 out of 5)

Is it possible to make preservative-free candied fruits? What is the role of preservatives in preserved fruit…? As growers, makers and suppliers of preserved fruit with a long experience in the business and totally involved in the quality of our products, let us solve these questions about the use of natural and chemical preservatives in candied fruits that you or your customers may have.