How to preserve cherries in syrup?
Canned cherries are widely used by professionals to have this fruit at any time of the year so they can make their creations without any supply problem.
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Food quality and safety are our main commitments: that is the characteristic that best defines us as a manufacturer of candied fruits and other varieties of preserved fruit. Conservas Lazaya has achieved the most renowned certifications of the food industry in order to ensure the excelence of its products. We pursue the best quality in all our preserved fruit and candied fruits, and in any preserved fruit product that industrial bakeries, hotels, restaurants or caterings may need.
We aim to boost our clients’ confidence in our products, emphasising the high quality standards that differentiate ourselves from competence regarding to the processing Lazaya’s preserved fruit. we are We are fully committed to food safety, quality and hygiene, and we want our customers to appreciate our effort. Our future posts about food hygiene and safety in this weblog will deepen in these aspects, so that you can absolutely trust Lazaya’s preserve fruit and candied fruits.
Canned cherries are widely used by professionals to have this fruit at any time of the year so they can make their creations without any supply problem.
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Glace cherries are one of the most demanded ingredients by clients of hotels, restaurants or catering companies, not only in desserts, but also in sauces or as an accompaniment to other dishes.
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Today’s consumers are ever more demanding when making purchases, and this includes seeking more attractive and tasty desserts from master chef and commercial bakeries. Therefore, it is vital that homemade and factory-baked goods pay attention to presentation in order to satisfy this public demand. The way a dessert looks – its image – is one of its most important tools for reaching this objective and setting new trends.
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Red cherries are a celebrated summer fruit, favourites due to their freshness, vibrant red colour and extraordinary flavour. Harvesting is happening now, from the middle of May, and continues until the end of June. Fresh cherries are used by cooks and bakers in their dishes when cherries are in season, whereas throughout the rest of the year professionals find excellent alternatives in preserved cherries or cherries in light syrup.
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Fruit jelly is very popular today due to the colour it adds during the preparation and presentation of a wide variety of desserts. Fruit gelatine is used along with jams to provide consistency, colour and flavour to different types of cakes and factory-baked goods.
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We offer full control on the entire production and handling process.
Email: lazaya@lazaya.es
Tel: +34 97 688 90 20
Fax: +34 97 688 37 30
