Food quality and safety in preserved fruit from Lazaya's processing plant

Food quality and safety are our main commitments: that is the characteristic that best defines us as a manufacturer of candied fruits and other varieties of preserved fruit. Conservas Lazaya has achieved the most renowned certifications of the food industry in order to ensure the excelence of its products. We pursue the best quality in all our preserved fruit and candied fruits, and in any preserved fruit product that industrial bakeries, hotels, restaurants or caterings may need.

We aim to boost our clients’ confidence in our products, emphasising the high quality standards that differentiate ourselves from competence regarding to the processing Lazaya’s preserved fruit. we are We are fully committed to food safety, quality and hygiene, and we want our customers to appreciate our effort. Our future posts about food hygiene and safety in this weblog will deepen in these aspects, so that you can absolutely trust Lazaya’s preserve fruit and candied fruits.

How should your desserts look in order to attract more clients?

by Jesús Lázaro / on June 29, 2021 / in Food quality and safety

(1 votes, average: 5.00 out of 5)

Today’s consumers are ever more demanding when making purchases, and this includes seeking more attractive and tasty desserts from master chef and commercial bakeries. Therefore, it is vital that homemade and factory-baked goods pay attention to presentation in order to satisfy this public demand. The way a dessert looks – its image – is one of its most important tools for reaching this objective and setting new trends.
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Discover the benefits of red cherries, top fruit of the summer season

by Alfonso Lázaro / on May 18, 2020 / in Food quality and safety

(1 votes, average: 5.00 out of 5)

Red cherries are a celebrated summer fruit, favourites due to their freshness, vibrant red colour and extraordinary flavour. Harvesting is happening now, from the middle of May, and continues until the end of June. Fresh cherries are used by cooks and bakers in their dishes when cherries are in season, whereas throughout the rest of the year professionals find excellent alternatives in preserved cherries or cherries in light syrup.
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Find out what fruit jelly can do for you!

by produccion / on October 24, 2019 / in Food quality and safety

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Fruit jelly is very popular today due to the colour it adds during the preparation and presentation of a wide variety of desserts. Fruit gelatine is used along with jams to provide consistency, colour and flavour to different types of cakes and factory-baked goods.
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Halal preserved fruit: what it can do for your business right now

by Jesús Lázaro / on October 2, 2018 / in Food quality and safety

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Halal preserved fruit has a huge potential in a global basis. In general, the market for Halal products is expanding, as Muslim consumers around the world seek food that respects the strict Islamic regulations on the subject. As a result, its economic impact is very important, particularly in some fields. If you have a hotel, food business, catering or sell dietetic products, you might be interested in the issue…
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What can Kosher Preserved Fruit do for your Pastry, Ice-cream business…? Let us show you

by Jesús Lázaro / on July 26, 2018 / in Food quality and safety

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Searching for kosher preserved fruit…? Perhaps some of your clients have already asked you if your pastry or ice cream preparations are kosher... There is a growing demand for kosher food in many countries, especially those with important Jewish communities. Even many vegans seek kosher ingredients, because they also meet their strict diet requirements. Our kosher preserved fruit can help you get through to people willing to keep kosher and succeed with your products. In this article we will try to explain the meaning of kosher, and Jewish traditional dietery rituals.
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