Category Archives: Trends

Candied fruit is a delicacy appreciated around the world for its sweet flavor and the versatility it brings to professionals in the kitchen. However, its price can vary considerably depending on a series of factors that affect both the raw material and the production process. In this post, we are going to see the main factors that influence the candied fruit price, such as the harvest in a context of climate change, the quality of raw materials and production processes.
Continue reading…

Many people wonder what are the most demanded fruits by different countries, but it must be taken into account that the demand for fruits varies significantly throughout the world due to cultural, climatic, economic and nutritional factors.
Continue reading…

Wholesale candied fruit are a key Horeca partner. Candied fruit is a delicious ingredient that appears in numerous dishes and desserts in hotels, restaurants and catering companies. Unlike traditional fruit, candied fruit goes through a process of cooking and preserving in sugar, which gives it a unique flavor and texture that customers like very much.
Continue reading…

Candied orange in the kitchen is an ingredient widely used by professionals in a wide variety of dishes due to its versatility and freshness. Although many people believe that it is only used in confectionery, it is also used in savory dishes, since it provides a very characteristic flavour that makes them more appetizing and exclusive.
Continue reading…

Candied fruit is one of the most versatile ingredients that exists, which is why most chefs and pastry chefs around the world use it in many of their preparations. Its ability to combine with other ingredients, the explosion of flavor and its visual appeal mean that every time there are new trends in candied fruit that must not be left aside to promote this product.
Continue reading…