Some people don’t know the difference between maraschino cherries and any other kind of cherry; although, if they look back and refresh their memories, surely they have tried them in a dessert, ice cream or cocktail without really knowing that it was a cherry of this kind.
Continue reading…
Normally, when we think of any fruit in syrup, we always associate it with biscuits, cakes, pancakes or any other type of dessert, but most kitchen professionals also use it for other dishes that have nothing to do with confectionery products.
Continue reading…
Most chefs and pastry professionals use candied fruit as an ingredient in many of their dishes and always choose a trusted brand that has a candied fruits catalog wide and flexible. Horeca establishments want to surprise their customers with innovative creations and professionals try new combinations of colors, aromas, flavors and textures to leave their diners speechless.
Continue reading…
Chefs continually use cherries in syrup in their preparations due to their great versatility, their color, their texture and because they allow a mixture of flavors that work at different levels, not only in desserts and sweet creations, but also in savory dishes.
Continue reading…
As we know, cherries in syrup are a perfect alternative for professionals when the cherry season ends and, although its preparation is simple, most prefer to purchase the packaged product to use it when necessary.
Continue reading…
We offer full control on the entire production and handling process.
Email: lazaya@lazaya.es
Tel: +34 97 688 90 20
Fax: +34 97 688 37 30
Loading...
