Sustainability has become a fundamental pillar in food production and preserved fruits are no exception. This sector, traditionally associated with the availability of out-of-season products, is increasingly making efforts to adapt to environmentally friendly practices.
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Since time immemorial, pairing, that is, the combination of wines and foods, has been a highly appreciated practice in gastronomy. Today, this fusion of flavors can transform a simple meal into a unique and memorable experience. Even with maraschino cherries.
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Cherries in syrup and candied cherries, with their attractive colors and sweet flavors, are highly appreciated ingredients in cocktails. From classic cocktails to the most modern creations, these small red fruits add a touch of elegance, flavor and texture to our favorite drinks.
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Canned fruits offer a delicious and versatile option to add a special touch to all types of dishes and desserts. It is an ingredient widely used by professionals who work in hotels, restaurants and catering establishments for their creations.
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Uses of cherries in syrup, with their intense sweetness and juicy flavor, are a gastronomic treasure that transcends borders. This ingredient has conquered palates around the world, becoming an essential element in international cuisine.
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We offer full control on the entire production and handling process.
Email: lazaya@lazaya.es
Tel: +34 97 688 90 20
Fax: +34 97 688 37 30
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