Category Archives: Preserved fruit features

Preserved fruit features are part of our normal daily basis in Conservas Lazaya. We are a family business in Aragon devoted to preserved fruit and candied fruits for several generations. We quite understand our core business: preserved fruit features, plantations, cropping, processing… Our purpose here is to promote a better knowledge of candied fruits, fruits in syrup and other products we elaborate. In a nutshell, we are committed to promoting this land’s unique fruit culture, enlightening all those aspects that may be of interest for the uninitiated, but also for those who are wishing to deepen in the knowledge of this issue.

Our commitment to quality goes far beyond the local and international requirements. Thus, it is a style of doing things we have nursed from birth… In the process of refurbishing a traditional business, we have invested efforts to preserve those traditional methods and ancient know-how that has proven useful in growing, processing or packaging the fruit. But at the same time we have radically developed all those processes intended for improving quality and gaining the customer’s trust in our preserved fruit features for their complience with the most demanding requirements in food safety.

We look forward to spreading the preserved fruit culture of Aragonian sunny lands through this weblog, as well as transfering our expertise to those truly interestead in sharing the sweet flavours of Aragonian fruits.

What properties must fruit have to be candied?

Properties must fruit have to be candiedCandied fruit is a highly appreciated product, both in baking and cooking, as it provides a very special flavor, color and texture to all types of dishes and desserts. However, we must know that not all fruits are suitable for candying, since the process requires compliance with certain requirements. In this post, we are going to explain what are the properties of the fruit to be candied and what benefits does this conservation method have.
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Modern fruit preservation methods

Modern fruit preservation methodsFruit preservation has been and continues to be a fundamental concern in the food industry. Throughout history, humanity has developed various methods to prevent fruit from rotting and wasting, and many of them are still used today. Today, thanks to the technological and scientific advances available, we have modern fruit preservation methods that extend the shelf life of fruits without compromising their nutritional quality and flavor. Let’s see these methods and their importance in the preserved fruits industry.
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