What properties must fruit have to be candied?
Candied fruit is a highly appreciated product, both in baking and cooking, as it provides a very special flavor, color and texture to all types of dishes and desserts. However, we must know that not all fruits are suitable for candying, since the process requires compliance with certain requirements. In this post, we are going to explain what are the properties of the fruit to be candied and what benefits does this conservation method have.
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