Category Archives: Preserved fruit features

Preserved fruit features are part of our normal daily basis in Conservas Lazaya. We are a family business in Aragon devoted to preserved fruit and candied fruits for several generations. We quite understand our core business: preserved fruit features, plantations, cropping, processing… Our purpose here is to promote a better knowledge of candied fruits, fruits in syrup and other products we elaborate. In a nutshell, we are committed to promoting this land’s unique fruit culture, enlightening all those aspects that may be of interest for the uninitiated, but also for those who are wishing to deepen in the knowledge of this issue.

Our commitment to quality goes far beyond the local and international requirements. Thus, it is a style of doing things we have nursed from birth… In the process of refurbishing a traditional business, we have invested efforts to preserve those traditional methods and ancient know-how that has proven useful in growing, processing or packaging the fruit. But at the same time we have radically developed all those processes intended for improving quality and gaining the customer’s trust in our preserved fruit features for their complience with the most demanding requirements in food safety.

We look forward to spreading the preserved fruit culture of Aragonian sunny lands through this weblog, as well as transfering our expertise to those truly interestead in sharing the sweet flavours of Aragonian fruits.

How to make candied oranges?

How to make candied oranges?Candied oranges is used in many desserts, such as cakes, biscuits and chocolates; perhaps it is one of the most used ingredients in Christmas desserts. For example, in Spain, the traditional Roscón de Reyes that is eaten on January 6, has different candied fruits, such as oranges or cherries, among others.
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What are the best fruits to be candied?

Best fruits to be candiedCandied fruit lovers would love that absolutely all fruits could be candied, but this is not always possible, since there are always better fruits to be candied than others. Also, when making desserts or including candied fruits in savoury dishes, there are always a few that are most used by professionals.
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