Category Archives: Preserved fruit features

Preserved fruit features are part of our normal daily basis in Conservas Lazaya. We are a family business in Aragon devoted to preserved fruit and candied fruits for several generations. We quite understand our core business: preserved fruit features, plantations, cropping, processing… Our purpose here is to promote a better knowledge of candied fruits, fruits in syrup and other products we elaborate. In a nutshell, we are committed to promoting this land’s unique fruit culture, enlightening all those aspects that may be of interest for the uninitiated, but also for those who are wishing to deepen in the knowledge of this issue.

Our commitment to quality goes far beyond the local and international requirements. Thus, it is a style of doing things we have nursed from birth… In the process of refurbishing a traditional business, we have invested efforts to preserve those traditional methods and ancient know-how that has proven useful in growing, processing or packaging the fruit. But at the same time we have radically developed all those processes intended for improving quality and gaining the customer’s trust in our preserved fruit features for their complience with the most demanding requirements in food safety.

We look forward to spreading the preserved fruit culture of Aragonian sunny lands through this weblog, as well as transfering our expertise to those truly interestead in sharing the sweet flavours of Aragonian fruits.

Easy to follow decorating tips using fruit spreads to make, fill and cover cakes

Cake decorations and fillings require high quality products that are constantly being innovated in order to draw attention and create new and original sweets. In this post we are going to talk about fruit spreads to decorate cakes with and the ingredients you can use for easy-to-apply cake decoration and filling.
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How to distinguish quality candied fruits

The transparence, shine and uniform tone characterize quality candied fruitsQuality candied fruits allows you to gain advantage over the market, being a product that achieves the most demanding technical requirements of control and has the preference of the customers. It’s in your best interest that you should know about the difference between quality and non-quality candied fruit.
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