Lazaya fruits slogan

Preserved Fruit Specialists

Category Archives: Preserved fruit features

Preserved fruit features are part of our normal daily basis in Conservas Lazaya. We are a family business in Aragon devoted to preserved fruit and candied fruits for several generations. We quite understand our core business: preserved fruit features, plantations, cropping, processing… Our purpose here is to promote a better knowledge of candied fruits, fruits in syrup and other products we elaborate. In a nutshell, we are committed to promoting this land’s unique fruit culture, enlightening all those aspects that may be of interest for the uninitiated, but also for those who are wishing to deepen in the knowledge of this issue.

Our commitment to quality goes far beyond the local and international requirements. Thus, it is a style of doing things we have nursed from birth… In the process of refurbishing a traditional business, we have invested efforts to preserve those traditional methods and ancient know-how that has proven useful in growing, processing or packaging the fruit. But at the same time we have radically developed all those processes intended for improving quality and gaining the customer’s trust in our preserved fruit features for their complience with the most demanding requirements in food safety.

We look forward to spreading the preserved fruit culture of Aragonian sunny lands through this weblog, as well as transfering our expertise to those truly interestead in sharing the sweet flavours of Aragonian fruits.

Discover the health benefits of preserved fruits

by Alfonso Lázaro / on June 24, 2024 / in Preserved fruit features
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

Health benefits of preserved fruitsCurrently, preserved fruits are a very nutritious alternative option to incorporate into your daily diet. In addition, they offer important advantages to professionals, such as a longer shelf life and the fact that they can enjoy some out-of-season fruits at any time of the year.
Continue reading…

Cherries in syrup or fresh cherries: which one to choose?

by Jesús Lázaro / on April 25, 2024 / in Preserved fruit features
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

Cherries in syrup or fresh cherriesProfessionals in hotels, restaurants and catering establishments know the importance of choosing ingredients well for the success of any gastronomic creation. Cherries, with their unmistakable flavor and texture, are an ingredient widely used in Horeca establishments to prepare pastry products and all types of dishes, but there are many types of cherries: fresh cherries, cherries in syrup… and it is essential to choose the right one.
Continue reading…

What properties must fruit have to be candied?

by Alfonso Lázaro / on November 19, 2023 / in Preserved fruit features
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

Properties must fruit have to be candiedCandied fruit is a highly appreciated product, both in baking and cooking, as it provides a very special flavor, color and texture to all types of dishes and desserts. However, we must know that not all fruits are suitable for candying, since the process requires compliance with certain requirements. In this post, we are going to explain what are the properties of the fruit to be candied and what benefits does this conservation method have.
Continue reading…