Excellence Behind Our Canned Cherries in Syrup: From Orchard to Your Workshop

At Conservas Lazaya, we craft our canned cherries in syrup with the utmost care, blending tradition, technology, and strict quality control to deliver a professional-grade product with consistent flavor and reliability. Every step of the process is designed to preserve the best qualities of the natural fruit and ensure a final product that meets the high standards of our customers.

🔍 How We Make Our Cherries in Syrup

Fresh cherries are mechanically harvested from our own orchards and collected in containers filled with cold water. This ensures maximum freshness and firmness from the outset. The containers are transported immediately to our factory, where the transformation process begins.

1. Initial Washing and Optical Sorting
   The cherries are washed with water and passed through an optical sorter that eliminates leaves, stems, and defective fruits (stained, cracked, etc.), ensuring only top-quality raw material proceeds to the next stages.
2. Precise Calibration
   The cherries are sorted into up to three different sizes, allowing us to tailor our product to the specific needs of each customer and application.
3. Mechanical Pitting
   Once calibrated, the cherries are pitted using special punches that extract the stone with great precision, preserving the fruit’s shape and texture.
4. Manual Selection
   Our team conducts a final visual inspection to remove any cherries that do not meet our quality standards—those that are soft, broken, stained, etc.
5. Filling and Sealing
   The selected cherries are filled into containers along with a syrup made from sugar and food-grade coloring to achieve the specified Brix level. The containers are then hermetically sealed.
6. Controlled Pasteurization
   Finally, the containers are pasteurized in a tunnel system to ensure the product’s microbiological stability, guaranteeing food safety and a shelf life of at least 3 years from production date.

This efficient process is completed within just a few hours, allowing us to preserve the physicochemical, organoleptic, and qualitative properties of the natural cherry.

💡 How Can You Use Our Cherries?

• As a topping or decoration for cakes, frozen desserts, mousses, and pastries.
• In artisanal ice creams or chilled dessert cups.
• As a creative ingredient in yogurts, milkshakes, or food service desserts.

We offer packaging formats suited to your production needs: from 850 ml to 4250 ml. All our candied cherries are carefully labeled and packaged after a controlled stabilization period.

👉 Are you a manufacturer or working in the pastry, bakery, ice cream, or professional catering sector? Discover how our cherries can help you delight your customers with the perfect finishing touch. Contact us with any questions or concerns; we’ll be happy to help.