Sugar-free jelly fruits: why is it perfect for diabetics?

In the world of pastry and professional hospitality, the demand for healthier options has gone from a passing fad to a structural necessity for all professionals. Customers are constantly looking for alternatives that allow them to enjoy the pleasure of a good dessert without guilt, and when choosing an establishment, they will undoubtedly go for the one that meets these demands.

In Lazaya we know that sugar-free jelly fruits are one of those ingredients that can elevate your dessert menu; that’s why, in this post, we’re going to explain everything you need to know about this star product. Stay with us for the best ideas.

How is high-quality sugar-free jelly produced?

Making premium sugar-free jelly fruit is a technical challenge, and not all brands can offer the highest quality that professionals demand. Let’s look at it step by step:

1. Selection of the best fresh fruit: The fruit should be chosen at its peak ripeness. This guarantees the maximum amount of natural flavor and reduces the need for artificial flavor enhancers.
2. Juice extraction and processing: The fruit is processed to obtain pulp or concentrated juice, removing impurities and preserving as much fiber and nutrients as possible.
3. Addition of sweetener: This step is key to achieving a high-quality sugar-free jelly. Typically, combinations of polyols and high-intensity sweeteners are used to achieve a balanced sweetness without a metallic aftertaste, greater stability during storage, and a texture identical to the sugar-based version.
4. Controlled Gelation: By using different products, you can achieve that firm but pleasant consistency that professionals need for their preparations.
5. Aseptic packaging: The final product is packaged under the strictest hygiene conditions, guaranteeing a long shelf life without the need for artificial preservatives.

What aspects do professionals consider when choosing a brand of sugar-free jelly fruits?

• It must maintain its authentic flavor: In sugar-free jelly fruits, the sweetener should never mask the natural flavor of the fruit.
• That it has the perfect texture: The jelly should have a firm, gelatinous consistency, yet be smooth on the palate. This is achieved through precise control of temperatures and cooking times, along with the use of plant-based gelling agents.
• Conservation: Proper storage of gelatin is essential to ensure a long shelf life without crystallization. This allows professionals to optimally manage their stock.
• Glycemic index control: The main advantage of sugar-free jelly fruits is that it doesn’t cause the insulin spikes associated with traditional sweets. Therefore, people with diabetes can enjoy a safe and delicious dessert.
• Calorie reduction: By eliminating refined sugar, the caloric content of the final product is significantly reduced. Professionals can design lighter desserts for lunch menus or breakfast buffets, allowing customers to enjoy healthier options without sacrificing flavor.

Why is sugar-free jelly fruit ideal for people with diabetes?

• Low glycemic impact: The sweeteners used in the production of sugar-free jelly have a significantly lower glycemic index than regular sugar. This means that consuming it does not cause the dreaded spikes in blood sugar.
• Suitable for controlled diets: People with type 1 and type 2 diabetes can enjoy this product as part of their dietary plan, always consulting with their healthcare professional, of course. This opens up the possibility for healthcare professionals to reach a segment of the population that often feels excluded from dessert menus.
• Safety and trust: When a diabetic customer sees a “no added sugar” option on a dessert menu, they perceive the establishment as a place that cares about their well-being. If, in addition, those desserts are high-quality and made with care, that trust translates into customer loyalty.

Main uses of sugar-free jelly in the Horeca sector

Professionals use sugar-free jelly fruits in very creative ways, since one of its main characteristics is its versatility. Let’s look at some of the most common uses of this ingredient.

In pastry and confectionery

Sugar-free jelly fruits are perfect for adding shine and a finished look to cakes suitable for diabetics. We can also use it as a filling for chocolates, shortcrust pastry, or to add moisture and flavor to sponge cakes and mousses, ensuring a clean and attractive cut.

En buffets y catering

Sugar-free jelly fruits are a staple at continental breakfasts and in healthy food corners. Its presentation in cubes, strips, or individual molds offers vibrant colors that attract the diner’s attention. Furthermore, it holds its shape well at room temperature, maintaining its perfect structure throughout the meal.

In cocktails and decoration

More and more mixologists are using fruit gelatin cubes to add texture to non-alcoholic cocktails or mocktails. It’s undoubtedly the best way to offer customers a fun and original experience.

Why choose Lazaya’s sugar-free jelly fruits?

In a competitive market, product quality makes the difference between a satisfied customer and one who doesn’t return to the establishment.For over 80 years, Lazaya Preserved Fruit has been offering the finest preserved fruit to professionals, including fruit in syrup, candied fruit, gels, and jellies, with a wide range of varieties and formats. These are some of the reasons why professionals choose us as their primary sugar-free jelly supplier:

• Variety of flavors: We offer a range of flavors such as apple, vanilla, strawberry, orange, and neutral, allowing for innovation in the creation of all kinds of desserts. Furthermore, the gelatin can be used for baking, injecting, or spreading, with varying Brix levels.
• Variety of colors: We have gels and jellies in yellow, blue, red and black, with the possibility of adding other colorants upon request.
• Professional formats: We have packaging adapted to large productions (cans and plastic buckets) that facilitate the storage and handling of the product for the professional.
• Long service life: Stored at room temperature, our sugar-free fruit gels and jellies can last from 12 to 60 months.

If you want to create an attractive dessert menu and stand out from your competitors, incorporating sugar-free jelly is the best decision you can make, as it will help you reach a wider target audience and demonstrate your commitment to your customers’ health and well-being. We are available to answer any questions and process your order. Let’s talk later?.