What type of jelly fruits is healthiest?

Jelly fruits are an increasingly indispensable product in professional kitchens, especially in the Horeca sector (hotels, restaurants and cafes). This jelly is used in a wide variety of desserts, pastry products or as an accompaniment to savory dishes.

In this post we are going to explore the different types of jelly that we can find on the market, which are the most used by professionals in their preparations and also the healthy jelly fruits most in demand today.

What types of jelly fruits are on the market?

Let’s see the different types of jelly fruits that we can currently find on the market and that adapt to the needs and demands of professionals:

1. Traditional jelly fruits

   This is the most common form of jelly and can be found in a wide variety of flavors and colors. It is mainly composed of gelatin of animal origin, flavorings, colorings and sugar. Professionals widely use them in classic desserts, to decorate cakes and to accompany some savory dishes.

2. Light or sugar-free jelly

   For those looking for a healthier option, sugar-free jelly fruits is a great alternative. It contains artificial or natural sweeteners, such as stevia, which replaces sugar and considerably reduces its calorie content. It is an option widely used in establishments that offer low-calorie desserts or products for people with diabetes.

3. Jelly with natural fruits

   These jellies are made with pulp or pieces of real fruit, which provides extra nutrients and vitamins. In addition, they usually contain fewer additives and are highly valued by consumers who are looking for natural products to take care of their diet.

4. Vegetable jelly (agar-agar)

   This jelly is a plant-based alternative to traditional gelatin. It is made with agar-agar, a gelatinous substance derived from seaweed. As it does not contain animal products, it is ideal for vegans and people with dietary restrictions. In addition, it offers a high fiber content, satiating properties and great gelling power.

5. Organic jelly

   It is made with ingredients of organic origin and without artificial additives. Professionals increasingly demand it, seeking to offer sustainable, healthy and high-quality products to their clients.

6. Jelly fruits with collagen

   Lately, the popularity of jelly fruits with collagen, which incorporates this protein supplement, has increased. Collagen is known for its benefits for skin, hair, and joints, and its inclusion in jelly makes it quite an attractive option for people looking for additional health benefits.

What is the healthiest jelly fruits?

These are the healthiest jellies that chefs and pastry chefs usually use in their preparations:

• Agar-agar: It is the healthiest option because it is 100% vegetable, rich in fiber and has a satiating effect. In addition, it does not contain added sugars or additives.
• Sugar-free jelly: It is the ideal gelatin for those looking to reduce calories and control sugar in their diet. However, it is important to remember that you must verify that the sweeteners used are safe and natural.
• Jelly with natural fruits: This product combines the properties of gelatin with the benefits of fruit. It is more nutritious and provides vitamins, antioxidants and fiber.
• Organic jelly: Although its nutritional value is similar to traditional gelatin, it stands out for being more natural and free of chemical residues.

How do professionals use healthy jelly fruits?

Professionals apply healthy jelly fruits in multiple ways to meet the demands of customers looking for more natural and balanced options. Let’s see some examples:

Light, low-calorie desserts

Chefs make jellies with agar-agar or sugar-free gelatins to offer low-calorie desserts aimed at people who want to take care of their body. They are usually combined with fresh fruits such as strawberries, kiwi, or mango, enhancing the natural flavor and providing vitamins.

Gourmet presentations

In gourmet cuisine, specialists create spheres, cubes or thin layers of jelly with natural or organic fruits to accompany desserts such as mousses, cakes and semifreddo. These details provide texture, shine and color, improving the visual and gustatory experience.

Healthy buffets and catering

Professionals combine vegetable and sugar-free jellies with natural fruit juices to prepare trays of attractive, light and vegan-friendly desserts. These products are usually very well received by customers looking for alternatives to additives.

Functional desserts

In specific diets for athletes or people with dietary needs, gelatins enriched with natural fruit, collagen or antioxidant ingredients are usually used. These products offer many benefits, such as hydration, muscle recovery, and skin improvement.

Fruit layers in cakes and pastries

Professionals prefer to use sugar-free or organic jellies as a glossy topping on certain types of cakes and cheesecakes. In this way they ensure that the final result is tasty, natural and healthier.

Verrines and individual glasses

Desserts served in layers in short transparent glasses with different flavors, textures and colors (verrines) are widely consumed in cafes and catering services. Here professionals combine layers of healthy jelly fruits with yogurt, granola or light cream, creating a healthy and appealing option for the public.

Innovations with jelly fruits

In professional cooking it is very common to combine different jellies, such as agar-agar or sugar-free jelly, with traditional ones. In this way, innovative, attractive and more stable textures can be obtained in desserts. In addition, fresh fruits can also be incorporated to improve the flavor and increase the nutritional value of desserts.

Choosing the best jelly fruits supplier

As we see, the demand for vegan, low-sugar and organic products is booming and professionals must adapt their products to these trends if they want to differentiate themselves from the competition. Hence the importance of having a good supplier of healthy jelly fruits capable of offering professionals different formats and packaging to adapt to their needs.

In Lazaya, after more than 80 years offering the best canned fruits and other products to professionals, we know what they need to brilliantly carry out their work. For this reason, we offer fruit gels and jellies of the highest quality with different formats, packaging and flavors, such as strawberry, apple, vanilla, orange or neutral. As always, we are at your disposal for everything you need, you just have to contact us. We are waiting for you!