Category Archives: Trends

There are many types of fruit jams because they are a versatile and essential product in the hospitality and catering industry, especially for its ability to elevate the quality of dishes, desserts, and presentations. It not only adds flavor and texture to a wide variety of dishes. It also offers a wide range of possibilities for professionals in hotels, restaurants, cafes, and catering establishments. It is a perfect ally for preparing breakfasts, brunches, sophisticated desserts, and gourmet pairings due to its great versatility, flavor, and nutritional value.
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In the world of confectionery, cocktails and professional baking, candied fruit is an essential ingredient to create special products that stand out for their flavor, texture and aesthetics. From traditional sweets to more modern preparations, candied fruits are versatile and provide a touch of color and sweetness that does not go unnoticed. In this post we will see Lazaya´s candied fruit catalogue in depth.
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Christmas is a time of year full of gastronomic traditions that delight young and old. Without a doubt, one of the most iconic ingredients of these dates is candied fruit. Due to its color, sweetness and texture, it has become an element that cannot be missing in Christmas desserts.
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Candied fruit is an essential and widely used ingredient in professional baking and pastry, both in decorating desserts and in the creation of gourmet products. Its sweet and slightly crunchy texture, together with its attractive appearance, have made it an essential option for professionals in the Horeca sector around the world.
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Maraschino cherries have become a practically essential ingredient in the world of baking, cocktails and haute cuisine. These small, colorful fruits not only add a sweet and attractive touch to professional creations, but also offer great sophistication and versatility in establishments in the Horeca sector.
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