In the baking world, the market is constantly evolving. Customers increasingly demand healthier options, with less sugar and suitable for different dietary needs, without sacrificing flavor. Therefore, professionals must meet this demand and not fall behind their competitors.
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The fruit jam industry is a dynamic and constantly evolving segment worldwide. For industry professionals, understanding consumer preferences and emerging trends is essential to optimize their offerings and meet customer demands. The global jam market represents an industry valued at over $8.5 billion, with projected sustained growth of 3.8% annually until 2028.
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There are many types of fruit jams because they are a versatile and essential product in the hospitality and catering industry, especially for its ability to elevate the quality of dishes, desserts, and presentations. It not only adds flavor and texture to a wide variety of dishes. It also offers a wide range of possibilities for professionals in hotels, restaurants, cafes, and catering establishments. It is a perfect ally for preparing breakfasts, brunches, sophisticated desserts, and gourmet pairings due to its great versatility, flavor, and nutritional value.
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In the world of confectionery, cocktails and professional baking, candied fruit is an essential ingredient to create special products that stand out for their flavor, texture and aesthetics. From traditional sweets to more modern preparations, candied fruits are versatile and provide a touch of color and sweetness that does not go unnoticed. In this post we will see Lazaya´s candied fruit catalogue in depth.
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Christmas is a time of year full of gastronomic traditions that delight young and old. Without a doubt, one of the most iconic ingredients of these dates is candied fruit. Due to its color, sweetness and texture, it has become an element that cannot be missing in Christmas desserts.
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We offer full control on the entire production and handling process.
Email: lazaya@lazaya.es
Tel: +34 97 688 90 20
Fax: +34 97 688 37 30
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