Category Archives: Uses of preserved fruit for…

Have you already discovered the potential of jelly fruits for cake coatings or as fillings in your pastry shop, restaurant, or ice cream parlor? There are many ways to use jelly fruits in cake preparation, and the results are truly impressive.

We’ll show you how to create delicious sheet cakes using puff pastry, custard, and vanilla jelly. An irresistible presentation that will shine in your shop window or in the catalog you show your customers.
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Jelly fruits are an increasingly indispensable product in professional kitchens, especially in the Horeca sector (hotels, restaurants and cafes). This jelly is used in a wide variety of desserts, pastry products or as an accompaniment to savory dishes.
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In the world of baking, cocktails and gourmet preparations, maraschino cherries are a key ingredient due to their attractive appearance, their sweet flavor and their ability to enhance the presentation of desserts and drinks. Professionals use this ingredient in hotels, restaurants, cafes and catering. It has become essential, both for decoration and for more complex preparations. Let’s see in this post which maraschino cherry colors are the most used by professionals and how they usually use them in their creations.
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The Roscón de Reyes is undoubtedly one of the great protagonists of the Christmas holidays in Spain. It is a traditional sweet, full of candied fruit, history and symbolism with a unique appearance and characteristics that leaves no one indifferent.
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Jelly fruits is a product widely used in gastronomy, especially in the field of baking and professional cooking. Its versatility and ease of use make it a very attractive option for decorating, providing texture and enhancing flavor in different culinary creations. In addition, the fact that it is made with fruits gives it a natural and fresh touch that elevates the quality of any dish.
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