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Candied fruit is an ingredient widely used in baking, appreciated above all for its texture, intense flavor and versatility. The candying process involves the use of large amounts of sugar to preserve the fruit and give it its characteristic sweet and distinctive flavor.
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Candied fruit is an essential and widely used ingredient in professional baking and pastry, both in decorating desserts and in the creation of gourmet products. Its sweet and slightly crunchy texture, together with its attractive appearance, have made it an essential option for professionals in the Horeca sector around the world.
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Jelly is a versatile, light and refreshing dessert, widely used in hotels and restaurants, which can take on a wide range of flavors and colors depending on the fruits used. For baking and pastry professionals, choosing the right fruits is essential to surprise with the bright colors of the jelly and, of course, also with its flavor.
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Maraschino cherries have become a practically essential ingredient in the world of baking, cocktails and haute cuisine. These small, colorful fruits not only add a sweet and attractive touch to professional creations, but also offer great sophistication and versatility in establishments in the Horeca sector.
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Candied fruit has become an essential ingredient in professional cooking, especially in baking and pastries. Its sweet flavor and unique texture make it an indispensable component for the preparation of a wide variety of creations, including savory dishes. However, not all candied fruits are the same, so choosing the best quality can make a big difference in the result of the final product. In this post we are going to tell you the main criteria that professionals use to buy the best wholesale candied fruit.
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