Modern cocktail making is an art that combines flavors, aromas and textures to create unique experiences for the most demanding palates. Nowadays, an ingredient is essential in cocktails: maraschino cherries. Their vibrant color, sweet flavor and versatility make them a perfect complement to a wide range of modern cocktails.
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Sustainability has become a fundamental pillar in food production and preserved fruits are no exception. This sector, traditionally associated with the availability of out-of-season products, is increasingly making efforts to adapt to environmentally friendly practices.
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Professionals in hotels, restaurants and catering establishments know the importance of choosing ingredients well for the success of any gastronomic creation. Cherries, with their unmistakable flavor and texture, are an ingredient widely used in Horeca establishments to prepare pastry products and all types of dishes, but there are many types of cherries: fresh cherries, cherries in syrup… and it is essential to choose the right one.
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Since time immemorial, pairing, that is, the combination of wines and foods, has been a highly appreciated practice in gastronomy. Today, this fusion of flavors can transform a simple meal into a unique and memorable experience. Even with maraschino cherries.
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Cherries in syrup and candied cherries, with their attractive colors and sweet flavors, are highly appreciated ingredients in cocktails. From classic cocktails to the most modern creations, these small red fruits add a touch of elegance, flavor and texture to our favorite drinks.
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Tel: +34 97 688 90 20
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