Preserved fruits around the worldPreserved fruits are an essential ingredient in most Horeca establishments around the world, since they allow you to taste all types of fruits out of season throughout the year.

In this post we are going to see the importance of preserved fruits around the world exploring its flavors and traditions and highlighting some of the traditional recipes that have conquered palates around the world.

Preserved fruits around the world: America


In the United States, one of the most widely consumed fruits is maraschino cherries. It is a very popular ingredient in desserts and cocktails and professionals continually use them to create more attractive and tasty preparations for their clients. These cherries are very striking and are commonly used to decorate cakes, pastries and biscuits. It’s the classic topping they use for cheesecake and ice cream sundae.


In Mexico, they are often used in traditional desserts. An example is “ate”, a preserved fruit paste served with cheese. The main fruit that professionals use are figs in syrup, guavas, prunes, pineapple, pumpkin in Tacha or crystallized fruits.

Preserved fruits: South American countries


In Argentina, peaches in syrup are a very popular dessert. Peaches are preserved in a sugar syrup and served with whipped cream or ice cream. They are highly appreciated by professionals for their delicious sweet flavor with a slight acidic touch and versatility in the kitchen. In addition, they are very attractive, since they can have colors ranging from yellow to red and orange tones. The fragrance of peach is also a highly appreciated characteristic and contributes to its enormous appeal in desserts.


In Brazil, preserved guava is one of the most used fruits in many desserts. It is mainly used to make “goiabada”, a guava sweet served with cheese. Other canned fruits widely used in this country are guarana, coconut, papaya, pineapple, mango, prunes or banana.

Preserved fruits around the world: Europe


In Spain, are used in a wide variety of desserts, from flans to sponge cakes and cakes. Candied or syrupy cherries are especially popular and are used to decorate cakes, pastries, tartlets, ice creams and cocktails, in addition to being used as an ingredient for making biscuits, sauces, jams and garnishes.


In Italy, are used in a variety of dishes, from salads to desserts. Cherries in syrup and candied figs are an integral part of traditional desserts. “Mostarda” is a fruit preserve that uses pears, apples, plums or figs cooked in grape must and mustard. This seasoning has a unique sweet and sour combination and is widely used by professionals for its versatility in the kitchen.


In France, fresh fruit jams and preserves are an essential component of baking, with world-renowned products such as croissants and baguettes. The use of preserved fruits can vary depending on the region and the season, but there are some that are widely used by professionals such as cherries in syrup or candied, peaches, pears, blackberries, raspberries, apple compotes, figs and candied oranges and lemons.

Preserved fruits around the world: Asia


In Asia, the tradition of preserving fruits dates back centuries. In China, preserved fruits are often used in desserts and as a garnish for meat dishes. These are the most consumed: plums, lychees, longan (similar to lychee, with juicy and sweet pulp), peaches, papayas, figs, grapes, pineapple or mango.

Preserved plums, peaches and figs are widely used in the preparation of various sweet and sour dishes. These preserved fruits add depth of flavor to stews, sauces and desserts, creating a flavor combination highly prized in Asian cuisine.


In Japan, are used in a wide variety of desserts. An example is “anmitsu”, a dessert that includes agar gelatin, preserved fruits and black sugar syrup. On the other hand, “umeboshi” is a very popular preserve that includes pickled plums and maintains a perfect balance of acidity and sweetness.

Traditional recipes with preserved fruits

Tamarind Soup with Fruits (Thailand)

In Thailand, is a star ingredient in cooking. Tamarind Fruit Soup is a vibrant dish that combines preserved tamarind with fresh fruits like pineapple and papaya. This sweet and sour mixture is an explosion of flavors, as it balances the acidity of the tamarind with the sweetness of the fruits, creating a unique culinary experience.

Macedonia with fruits in syrup (Spain)

In Spain, fruit salad is a tradition that comes to life with preserved fruits. Mixing peaches and pears in syrup with fresh seasonal fruits, this fruit salad is a true delicacy of colors and flavors. The intense sweetness of preserved fruits enhances the freshness of fresh fruits, creating a perfect balance in every bite.

Choose a leading brand in preserved fruits

Through this journey about the use of preserved fruits around the world we have discovered a great variety of flavors and ancestral traditions. Professionals from any country in the world want to use the best ingredients and trust suppliers with a long professional history who manufacture quality preserved fruits in a wide variety of formats and packaging.

This is the case of Lazaya Preserved Fruits, a family business with more than 80 years of experience and with a wide catalogue chosen by many professionals who want to create innovative dishes and desserts for their clients. We are at your disposal for any questions or queries or to customize your orders. ¿Talk later?