Tag Archives: food certifications

Certified preserved fruit: main accreditations and how they can be achieved…

Quality control and meeting international standards allow customers to rely on Lazaya's certified preserved fruit.Certified preserved fruit is the guarantee that a good job in growing and processing the fruit to turn it into exquisite sweet products has been done… The regulations on hygiene and food safety are responsible for setting the minimum requirements in each country or economic zone (in Spain, EU regulations are followed). But, in addition, preserved fruit manufacturers can prove that they are above these requirements through certain international certifications, most of them common to all types of food.
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Preservative-free candied fruits: are they technically feasible…?

Comparing in the supermarket different brands of candied fruit without preservatives or artificial colors in the supermarket.Is it possible to make preservative-free candied fruits? What is the role of preservatives in preserved fruit…? As growers, makers and suppliers of preserved fruit with a long experience in the business and totally involved in the quality of our products, let us solve these questions about the use of natural and chemical preservatives in candied fruits that you or your customers may have.

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