recipes with preserved fruit Archives - Lazaya Preserved Fruits

Cabello de angel: a sample of application in your pastry business for the elaboration of Ensaimadas

by Ignacio Lázaro / on March 25, 2019 / in Uses of preserved fruit for...

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Cabello de Angel is an ingredient of the typical Spanish patisserie made from pumpkin strands in syrup, that is used for the filling of sweets. Its application is simple. Let’s see how are cabello de angel ensaimadas made in an industrial bakery.
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How we adapt preserved fruit to new chocolate tendencies

by Jesús Lázaro / on February 12, 2019 / in Trends

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Chocolate is or it isn’t healthy? We believe it is. And its pairing with preserved fruit like ours can help you to innovate in the line marked by the market tendencies.
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6 traditional cakes with candied fruits than can suit your business if you are a baker or a chef

by Jesús Lázaro / on October 29, 2018 / in Uses of preserved fruit for...

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Cakes with candied fruits are a classic on the confectionery business. Do you think your clients would welcome the best-known traditional cakes with candied fruits from all over the world? We have made a selection of the most renowned ones on the basis of the gastronomic creations of our clients in the 5 continents. We hope it may also inspire your new creations.
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