Candied orange is a delicious and versatile ingredient highly appreciated by chefs and pastry chefs to create dishes and desserts that can surprise and satisfy their customers. However, there is a high percentage of people looking for healthy options, so sugar-free candied orange is an alternative increasingly used by professionals to make their creations.
In this post we are going to explore all the possibilities offered by candied orange without sugar, what are the properties of this innovative product and how it can be applied in Horeca establishments.
Properties of sugar-free candied oranges
Sugar-free candied orange retains many of the properties and characteristics of fresh orange, but with the advantage of not containing added sugar. These are the most important:
- Flavor and smell: sugar-free candied orange retains the characteristic sweet and citrus flavor of orange. Although it does not contain added sugar, it retains its natural flavor and is pleasant to the palate.
- Texture: through the candied process, the fruit acquires a smooth consistency and a tender and juicy texture, ideal for many desserts.
- Nutritional contribution: sugar-free candied orange continues to be an important source of vitamins and minerals, such as vitamin C, antioxidants and fiber, which are highly beneficial for health.
- Versatility: It is a very versatile ingredient for professionals. It can be used to garnish desserts or as the main ingredient in creations where you want to add a citrus and sweet touch without added sugar.
What are the advantages of sugar-free candied orange?
These are the main benefits of candied orange for professionals:
Reduction of caloric content
Sugar-free candied orange offers an excellent alternative for those who wish to reduce calories in their diet. By eliminating added sugar, a product with a lower caloric content is achieved compared to conventional varieties. This can be especially beneficial for people who are on low-calorie diets or want to control their weight.
Low glycemic index
Another highlight of sugar-free candied orange is its low glycemic index. The glycemic index is a measurement that indicates how a food affects blood sugar levels. Containing no added sugar, sugar-free candied orange can be an excellent option for those who need to control their sugar levels, such as people with diabetes.
Vitamin C and antioxidants
Orange is known to be an excellent source of vitamin C, an essential nutrient for maintaining a healthy immune system. By candying the orange without sugar, a large part of its nutritional properties are preserved, which allows you to enjoy the benefits of vitamin C and antioxidants without adding excessive sugar.
How can you enjoy candied orange?
We are going to see some ways to prepare candied orange, with or without sugar, to achieve the maximum satisfaction of your clients in hotels, restaurants or catering companies:
Candied orange is perfect to eat as a healthy and delicious snack, either on its own, mixed with dried fruit or in a salad for a touch of sweetness. Its versatility allows it to be enjoyed in many different ways, making it an excellent choice for satisfying customers.
As an ingredient for confectionery
For confectionery products, candied orange can be a wonderful ingredient to add flavor and texture to your creations. You can use it as a decoration on cakes, pastries, cookies or breads, or also incorporate it into recipes for jams and desserts. Its natural sweetness and its vibrant citrus flavor will undoubtedly enhance your preparations.
As an ingredient in savory dishes
- In salads: Thin slices or cubes of unsweetened candied orange are added and added to mixed green salads or chicken, turkey, or pork salads. It also goes very well with nuts, goat cheese, spinach or arugula.
- In sauces: You can chop the candied orange into very small pieces and add it to sauces that accompany meat (pork or poultry) or fish. For example, in a sweet and sour sauce for pork or chicken. It can also be incorporated into stuffings for pork, chicken, or turkey.
- In rice: small pieces of unsweetened candied orange are added to the rice when it is almost done. The result is a very pleasant citrus and sweet touch.
Sugar-free Candied orange of the highest quality
Sugar-free candied orange is a delicious way to enjoy the properties of this citrus throughout the year to enhance the flavor and appeal of all kinds of desserts. Professionals always choose trusted brands with a long history in the market for their creations, as is the case with Lazaya Preserved fruits, which has been offering candied fruit of the highest quality for more than 80 years and with a wide variety of products and formats.
At Lazaya, we have at your disposal a wide variety of sugar-free products such as our candied fruits, fruits in syrup, jams, gels, etc. Our commitment to quality and well-being has prompted us to develop healthy alternatives for all those professionals who wish to offer different products to their clients.
Our commitment is total to offer products that perfectly adapt to your needs. That is why we use the most innovative techniques and the packaging that best adapts to the demands of chefs and pastry chefs. Do not hesitate to contact us to customize your orders or to answer any questions about sugar-free candied orange or any other product. Talk later?