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Cabello de Angel is an ingredient of the typical Spanish patisserie made from pumpkin strands in syrup, that is used for the filling of sweets. Its application is simple. Let’s see how are cabello de angel ensaimadas made in an industrial bakery.
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What kind of preserved cherries use in each dessert, cocktail or dish? Our clients often ask us about this topic… For that reason, we have developed a chart to compare the applications of the different preserved cherries so that you can make the right choice in each case.
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Sponge cakes with candied fruits are a traditional specialty in several countries. Many of them keep old recipes, while others have been reinterpreted by new chefs and master bakers. We want to honour the variety of desserts with candied fruits in different posts (in here you can read about candied fruits in Christmas desserts), and today we will talk about Gâteaux de Voyage cakes.
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Candied orange with dark chocolate is one of the most delicious combinations of traditional confectionery. The pairing that the orange acidity makes with the dark chocolate bitterness (over 35% of cocoa pastry in the European Union, but it can reach an 80%) will delight lots of people all over the world.
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Quality apple in syrup is perfect for different elaborations in your business if you want to offer quality worthwhile products. The reason is because they are very simple to use and they offer a delicious texture and flavour. That’s why today we want to tell you everything about Lazaya’s apple in syrup to keep you informed that when using them, you are using a high quality ingredient in your elaborations.
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We offer full control on the entire production and handling process.
Email: lazaya@lazaya.es
Tel: +34 97 688 90 20
Fax: +34 97 688 37 30
