Uses of preserved fruit for... Archives - Page 11 of 11

6 traditional cakes with candied fruits than can suit your business if you are a baker or a chef

by Jesús Lázaro / on October 29, 2018 / in Uses of preserved fruit for...

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Cakes with candied fruits are a classic on the confectionery business. Do you think your clients would welcome the best-known traditional cakes with candied fruits from all over the world? We have made a selection of the most renowned ones on the basis of the gastronomic creations of our clients in the 5 continents. We hope it may also inspire your new creations.
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Candied fruit cubes and their use in an industrial bakery to prepare plum-cake

by Ignacio Lázaro / on October 15, 2018 / in Uses of preserved fruit for...

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Lazaya’s candied fruit cubes can help you to enhance the outstanding taste of some of the delicious creations of your bakery, and that is what we want to show you here: the easy application of this product in the preparation of plum-cakes and other kinds of sponged cakes, as many of our customers already do.
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Jelly fruits for pastries: a sample of application in your pastry business

by Ignacio Lázaro / on August 23, 2018 / in Uses of preserved fruit for...

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Have you already found the power of jelly fruits for cake coatings or fruit filling in your pastry business, restaurant or ice-cream shop? There are many applications of jelly fruits to elaborate cakes, and results are really good. We show you how to elaborate delicious sheet cakes with puff pastry, cream and vanilla. An irresistible presentation that will sparkle in the showcase of your bakery or in the catalogue you show your customers
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How to use Lazaya’s apples in syrup to make delicious preparations in pastries or restaurants

by Ignacio Lázaro / on July 24, 2018 / in Uses of preserved fruit for...

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Using apples in syrup in the preparation of cakes is a guarantee of success for pastries or restaurants. Our apple in syrup, a fruit of the best quality harvested in the Spanish region of Calatayud (where Lazaya has its factory and plantations of fruit trees), allows many possibilities for patisseries. But today we are going to focus on just one of its applications, perhaps the best known: the making of puff pastries and apple pies.
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Applications of candied fruits for bakeries: chocolate coating

by Ignacio Lázaro / on May 31, 2018 / in Uses of preserved fruit for...

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Let you know the wide range of applications of candied fruits for bakeries… That is the goal of this piece and the starting point of a new category of help articles and culinary proposals to the pastry chef. Whether you are an industrial baker or working in your own artisan workshop, we want to bring you closer to the many uses of our delicious preserved fruit and, especially, candied fruits for bakeries, pastry shops… Let’s start with the chocolate coating of the famous ‘Fruits of Aragon’…

Preserved Fruit Specialists

Category Archives: Uses of preserved fruit for…

6 traditional cakes with candied fruits than can suit your business if you are a baker or a chef

Candied fruit cubes and their use in an industrial bakery to prepare plum-cake

Jelly fruits for pastries: a sample of application in your pastry business

How to use Lazaya’s apples in syrup to make delicious preparations in pastries or restaurants

Applications of candied fruits for bakeries: chocolate coating

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