Uses of preserved fruit for... Archives - Page 12 of 13

Candied orange with dark chocolate: the best confectionery pairing continues making excitement

by Alfonso Lázaro / on November 30, 2018 / in Uses of preserved fruit for...

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Candied orange with dark chocolate is one of the most delicious combinations of traditional confectionery. The pairing that the orange acidity makes with the dark chocolate bitterness (over 35% of cocoa pastry in the European Union, but it can reach an 80%) will delight lots of people all over the world.
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Quality apple in syrup for the finest dishes

by Alfonso Lázaro / on November 15, 2018 / in Uses of preserved fruit for...

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Quality apple in syrup is perfect for different elaborations in your business if you want to offer quality worthwhile products. The reason is because they are very simple to use and they offer a delicious texture and flavour. That’s why today we want to tell you everything about Lazaya’s apple in syrup to keep you informed that when using them, you are using a high quality ingredient in your elaborations.
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6 traditional cakes with candied fruits than can suit your business if you are a baker or a chef

by Jesús Lázaro / on October 29, 2018 / in Uses of preserved fruit for...

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Cakes with candied fruits are a classic on the confectionery business. Do you think your clients would welcome the best-known traditional cakes with candied fruits from all over the world? We have made a selection of the most renowned ones on the basis of the gastronomic creations of our clients in the 5 continents. We hope it may also inspire your new creations.
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Candied fruit cubes and their use in an industrial bakery to prepare plum-cake

by Ignacio Lázaro / on October 15, 2018 / in Uses of preserved fruit for...

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Lazaya’s candied fruit cubes can help you to enhance the outstanding taste of some of the delicious creations of your bakery, and that is what we want to show you here: the easy application of this product in the preparation of plum-cakes and other kinds of sponged cakes, as many of our customers already do.
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Jelly fruits for pastries: a sample of application in your pastry business

by Ignacio Lázaro / on August 23, 2018 / in Uses of preserved fruit for...

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Have you already found the power of jelly fruits for cake coatings or fruit filling in your pastry business, restaurant or ice-cream shop? There are many applications of jelly fruits to elaborate cakes, and results are really good. We show you how to elaborate delicious sheet cakes with puff pastry, cream and vanilla. An irresistible presentation that will sparkle in the showcase of your bakery or in the catalogue you show your customers
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Preserved Fruit Specialists

Category Archives: Uses of preserved fruit for…

Candied orange with dark chocolate: the best confectionery pairing continues making excitement

Quality apple in syrup for the finest dishes

6 traditional cakes with candied fruits than can suit your business if you are a baker or a chef

Candied fruit cubes and their use in an industrial bakery to prepare plum-cake

Jelly fruits for pastries: a sample of application in your pastry business

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