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Professional chefs constantly use cherries in syrup for their desserts and other dishes; they are also used as a side dish or for decoration.
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Strawberries in light syrup is a versatile baking ingredient that allows many desserts to be enjoyed the whole year around.
Diners enjoying brunch are surprised and delighted by candied fruit and vegetables that bring out the flavour in the dishes and makes them look even more attractive.
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Both fresh and candied fruit are popular ingredients used regularly by master bakers when creating their desserts. The difference between these ingredients stems from the fact that candied fruit is preserved in syrup and therefore has a longer life. Candied fruit also offers different and innovative flavours from the original fresh fruit it derives.
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There are thousands of bakeries in the world but only a handful gain competitive advantage and reach excellence. Several factors come into play to ensure that a bakery continues to grow over time and increase in profitability, among which is having a good premises in the right location and a sound business plan; however, what really makes the difference is offering top quality products made by the best professionals.
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We offer full control on the entire production and handling process.
CONSERVAS LAZAYA FRUTAS Y DULCES S.A. Ctra. de Nuévalos Km 0,700. CP 50300 Calatayud (Zaragoza). SPAIN.
Email: lazaya@lazaya.es
Tel: +34 97 688 90 20
Fax: +34 97 688 37 30
