Category Archives: Uses of preserved fruit for…

Professionals who dedicate their lives to selling cakes and pastries testify that many of their confections include candied fruit and cabello de ángel. The special nature and characteristics of each of these ingredients make them perfect for creating various sweet specialities for both patisseries and factory-baked cakes.
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Summertime is the perfect moment to enjoy a delicious and refreshing dessert. The summer is synonymous with treats, where we allow ourselves to enjoy delicious sweet delights without feeling guilty! Thus it is important to reflect this tendency in your menu by offering clients fresh and appealing desserts that match the season.
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Being able to make desserts fit to be shared on Instagram may be the secret ingredient to success for your restaurant, ice cream parlour or cake shop. Social media influences everyone some way or another, including consumers and potential clients. Having that sit on the mobile phones of many people without being considered to be publicity because the image reached them via a friend or acquaintance means that they consider your dessert a verified recommendation.
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Is it possible to make delicious 100% vegan desserts (with vegan preserved fruit) for your industrial pastry? The answer is Yes. You must just learn that milk and eggs can be substituted, and what vegan preserved fruit serve you for this purpose. Let’s see…
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Combining a good sales strategy and an attractive menu of desserts with preserved fruit can really make a big difference if you plan well how to do it and instruct the staff to go all in one. You can increase the billing or the average ticket of your restaurant through different marketing techniques, and also do it through suggestions and a stunning dessert menu.

Let’s start by something basic… The average ticket is calculated very simply, dividing the income by the number of customers. Many customer management systems associated with the cash register already offer this calculation. With these types of applications, you can also know which waiter gets a higher average ticket, which is probably because he uses cross selling more effectively.
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