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Canned fruits offer a delicious and versatile option to add a special touch to all types of dishes and desserts. It is an ingredient widely used by professionals who work in hotels, restaurants and catering establishments for their creations.
Furthermore, they also use canned fruits for events and special occasions, since the incorporation of this ingredient undoubtedly elevates the gastronomic experience and satisfies customers more. In this post we are going to see some ideas for using canned fruits that we are sure you will love. Stay with us.
Why use canned fruits for events
Canned fruits are a versatile ingredient that offers multiple possibilities for professionals to create dishes, desserts, drinks and decorations with a touch of color, flavor and freshness. Let’s see the main advantages of using canned fruits for events:
Durability
Canned fruits remain in perfect condition for a long time, without the need for refrigeration or special care. Professionals usually purchase canned fruit in advance to have it ready for the day of the event, without worrying about its expiration date or deterioration.
Quality
Canned fruits are made with selected fruits at their optimal ripening point. This aspect is very important, since they allow them to preserve all their flavor, aroma, texture and nutritional properties thanks to the vacuum packaging process. Additionally, canned fruits usually do not contain artificial additives or preservatives, just fruit, water, and sugar or natural sweetener.
Variety
Canned fruits allow professionals to have a wide variety of fruits throughout the year, without depending on the season or availability. Thus, they can choose between tropical fruits, such as mango, pineapple or coconut; forest fruits, such as blueberries, raspberries or blackberries; citrus fruits, such as orange, lemon or grapefruit; or classic fruits, such as apple, pear or peach, among many others.
Practicality
Canned fruits are very easy to use, since they come ready to consume or to incorporate as an ingredient in any dish or dessert. You just have to open the container, drain the liquid and they are ready to use. In addition, you can also use the syrup or fruit juice to prepare sauces, syrups, cocktails or infusions.
How professionals use canned fruits at events
We are going to see some uses of canned fruits in such common events as weddings or communions, family reunions, birthdays, etc.
Weddings
Canned fruits are used by professionals in different ways at large events, such as weddings, communions or baptisms:
- Wedding cake decoration: You can cover the cake with preserved fruits of different colors and shapes, creating a very attractive visual effect. For example, you can use slices of pineapple, cherries, kiwis, strawberries or peaches.
- Creating centerpieces: Vases, glasses or glass jars can be filled with preserved fruits and flowers, creating natural, colorful and aromatic centerpieces. The fruits most used for this are oranges, lemons, grapes, plums or apricots.
- Dessert buffet: In buffets, different desserts made with canned fruits are used, such as cakes, mousses, custards, ice creams or skewers. Mangoes, pears, melons, red fruits or figs are some fruits that can be used.
Birthday parties
Canned fruits can be the perfect surprise for a fun and very original birthday party. Let’s see how they can be used.
- Fruit cupcakes:You can bake cupcakes with canned fruits in the dough, such as pineapple, apple, carrot or pumpkin, and decorate them with cream, chocolate, caramel. You can also add other canned fruits on the surface, such as cherries, strawberries, kiwis or blackberries.
- Fruit skewers: You can string canned fruits on toothpicks, such as peaches, pears, grapes, plums, or figs, and then dip them in chocolate, caramel, cheese, or yogurt. The result will be fun and very tasty fruit skewers.
- Fruit pinata: You could fill a piñata with canned fruits wrapped in colored paper, such as oranges, lemons, grapefruits, tangerines and limes. After breaking the piñata, children could eat fruits in a fun and healthy way.
Family meetings
Canned fruits can be the perfect detail for a cozy, familiar and traditional family gathering. Let’s see how professionals use them:
- Savory dishes with fruits: Canned fruits combine very well with meats, fish, cheeses or vegetables, so you can create balanced and tasty dishes. For example, you can combine pineapple or melon with ham, pear with blue cheese, peach with chicken, mango with salmon or fig with arugula.
- Homemade desserts with fruits: Canned fruits are widely used in desserts, such as cakes, pastries, biscuits, cookies or muffins. For example, you can combine apple with cinnamon, pear with vanilla, peach with almond, banana with chocolate or apricot with coconut.
Quality canned fruits for professionals
As we see, canned fruits for events are widely used by chefs and pastry chefs in their establishments to surprise their customers and, to achieve this, it is always important to choose a quality supplier with a long history in the market, as is the case of Lazaya, which has more than 80 years on the market manufacturing the best canned fruit.
Throughout all these years we have contributed with our canned fruits to the preparation of the best dishes and desserts of the highest quality. Professionals choose Lazaya for the wide variety of fruits, the diversity of formats and packaging and the adaptability to all their needs. Surprise your customers with an innovative and delicious gastronomic proposal!
If you have any questions, call us, we will be happy to help you.
