Preserved Fruits Blog

What types of syrup exist?

by Jesús Lázaro / on March 31, 2025 / in Preserved fruit features

(1 votes, average: 5.00 out of 5)

Syrup is an essential ingredient in the preservation and preparation of fruits. Professionals widely use them, as they provide sweetness, an unmistakable texture and great durability. They have a great role in desserts, drinks and gourmet preparations. Both chefs and pastry chefs must be well versed in types of syrups and the wide range of fruits in syrup that is on the market, in order to choose the most appropriate option when producing their products.
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What are the best fruits to make jam?

by Alfonso Lázaro / on March 31, 2025 / in Innovation and R&D

(1 votes, average: 5.00 out of 5)

Making a good jam depends largely on the quality and characteristics of the fruit used in its preparation. For professionals, choosing the right fruit is key to guaranteeing a final product with the best flavor, texture and conservation. With this kind of jam you will be able to surprise your diners. In this post, we are going to analyze what are the best fruits to make jam. We will also explore its main characteristics and what professionals look for when choosing the best brands on the market.
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Production of Canned Apple in Syrup at Lazaya Preserved Fruits

by Jesús Lázaro / on March 14, 2025 / in Preserved fruit features

(1 votes, average: 5.00 out of 5)

At Lazaya Preserved Fruits, we have spent decades perfecting the manufacturing process of our canned fruit in syrup, always ensuring the highest quality and natural flavor. Today, we explain how we produce our canned apple in syrup, a product ideal for pastry and bakery applications.
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Types of Jams and Fruit Fillings by Conservas Lazaya

by Jesús Lázaro / on March 14, 2025 / in Preserved fruit features

(1 votes, average: 5.00 out of 5)

At Lazaya Preserved Fruits, we specialize in the production of many types of jams, fruit preserves, and fillings, adapting to the specific needs of each client. Our experience allows us to develop products with different textures and characteristics, ranging from traditional options to bake-stable formulations and diabetic-friendly alternatives.
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What type of jelly fruits is healthiest?

by Jesús Lázaro / on February 28, 2025 / in Uses of preserved fruit for...

(1 votes, average: 5.00 out of 5)

Jelly fruits are an increasingly indispensable product in professional kitchens, especially in the Horeca sector (hotels, restaurants and cafes). This jelly is used in a wide variety of desserts, pastry products or as an accompaniment to savory dishes.
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