Awareness about environmental sustainability in the preserved fruit sector is one of Lazaya’s business guidelines: progress to innovation through sustainable development in the region of Calatayud (Aragón) is a genuine concern for us. We work towards the achievement of these values in all our business areas, from the growing and watering of the plantations to the implementation of strict protocols in the facilities where we process the preserved fruit. Our full control over all the process stages allows us to offer you the best quality products made with the highest respect for the environment an diversity of our beloved Aragonian land.
Lazaya’s blog will encourage us to accurately convey our real concern on environmental sustainability: different articles will help us to pick out our environmental friendly way of producing preserved fruit and candied fruits, an all the changes we have implemented in our business to meet our high requirements, from setting up a weather station to optimize the irrigation to the regular review of the atomizers for plagues in order to minimize the use of pesticides, according to the strictest regulations.
Spring is already starting to show in our orchard, where we grow cherry crops for industrial use. After the rains of recent weeks, our cherry trees — spread over an area of 120 hectares — have begun to blossom, marking the start of a new season that we face with great excitement.
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The production of candied fruits for your pastries, ice creams or confectionery products implies a previous hard work in our plantations in Épila (Aragón). We already told you how natural pollination with bumblebees was carried out. Today we are going to reveal how we live the harvest in our double role of fruit growers and manufacturers of candied fruits…
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The production of candied fruits involves different stages, the first ones taking place, as expected, in the natural environment: sowing, pruning, pollination, harvest… We are going to tell you how (and when) natural pollination of the fruit trees is carried out. It is one of the most fascinating stages for those of us who love natural environment, so we want to explain here to encourage our customers to trust in the quality of our products.
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Glace cherries are a select food product usually present in many culinary preparations that hotels, restaurants and catering services make. It is really a classic of the gastronomy in the hospitality industry. The vibrant color and juicy texture of candied cherries are an irresistible lure to trigger attraction for sweet desserts. Candied fruit cubes can also be found in cake preparations for breakfasts and snacks in the hotel and catering industry.
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Lazaya’s preserved fruit is the result of a careful process of cultivation, harvesting and processing in which we promote the conservation of the environment. It is one of Lazaya’s corporate values pursued in all our actions.
Accordingly, we can proudly say that we respect and take care of the environment in each of the stages of production of our preserved fruit. In this way, we avoid contaminating as much as possible, minimizing the generation of waste and rationalizing the use of natural and energy resources in our region of Calatayud (Aragón, Spain).
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We offer full control on the entire production and handling process.
Email: lazaya@lazaya.es
Tel: +34 97 688 90 20
Fax: +34 97 688 37 30
