reseearch and develoment in Lazaya's preserved fruit and candied fruits

Research and Development in Lazaya preserved fruit and candied fruits business is one of our main commitments, as we are one of the most innovative industries in the processing of preserved fruit and candied fruits both in Spain and all over the world.

Our innate knowledge of the preserved fruit family business, passed from one generation to the next, allow us to merge the best of the past and the present, as well as facing our future and international expansion with an eye on the main technological innovations: sometimes, we become early adopters of them; in other cases we reasearch and launch them as industry innovations.

Our aim is always going ahead and improve ourselves to reach the excellence in the processing of the best quality preserved fruit and candied fruits.

We are willing to release information about our know-how and new achievements in Research and Development, disclosing their main advantages for our customers, whose satisfaction is the real focus of all our efforts. We look forward to seeing you soon here, and then again and again!

7 innovative desserts to delight your clientele

by Ignacio Lázaro / on April 19, 2021 / in Innovation and R&D

(14 votes, average: 1.57 out of 5)

Everyone working in the catering industry agrees that putting effort into offering delicious desserts always makes a good impression and is something that many clients remember when making a return visit to a restaurant. Desserts are, without doubt, the most satisfying dish for diners to consume, as they anticipate colourful presentations and sweet flavours.
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Flowering cherry trees calling in Spring

by Jesús Lázaro / on March 29, 2021 / in Innovation and R&D

(1 votes, average: 5.00 out of 5)

The month of March opens the door to Spring and showcases the blossoming of cherry trees which cover the orchards in beautiful swathes of white flowers that are a stunning act of nature.
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Candied ginger in dishes and desserts

by Jesús Lázaro / on February 23, 2021 / in Innovation and R&D

(No Ratings Yet)

Ginger is a rhizome that stands out for its fresh and intense flavours, its unique aroma and the spicy touch that it adds when used as an ingredient. Ginger has always been used as a topping or as a key ingredient of many dishes, drinks and desserts.
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Eleven imaginative ways to use candied olives

by Ignacio Lázaro / on January 25, 2021 / in Innovation and R&D

(4 votes, average: 4.00 out of 5)

Candied olives are slowly but surely making room for themselves in professional kitchens, where they are being used either as a main ingredient or as part of a side dish in sauces, garnishes, desserts, cocktails or even in confectionary.
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How to use drunken fruit to make delicious desserts

by Jesús Lázaro / on November 19, 2020 / in Innovation and R&D

(2 votes, average: 5.00 out of 5)

Desserts containing drunken fruits are becoming more and more popular, not simply because they are so original and attractive. Tasting one of these desserts is akin to having a taste explosion on your palate, including textures not usually associated to desserts. Drunken fruit is most recognizably used in confectionary, but drunken fruit can also be used in sponge cakes, in cupcakes, in flans, in pies, in muffins and in ice cream.
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