Research and Development in Lazaya preserved fruit and candied fruits business is one of our main commitments, as we are one of the most innovative industries in the processing of preserved fruit and candied fruits both in Spain and all over the world.
Our innate knowledge of the preserved fruit family business, passed from one generation to the next, allow us to merge the best of the past and the present, as well as facing our future and international expansion with an eye on the main technological innovations: sometimes, we become early adopters of them; in other cases we reasearch and launch them as industry innovations.
Our aim is always going ahead and improve ourselves to reach the excellence in the processing of the best quality preserved fruit and candied fruits.
We are willing to release information about our know-how and new achievements in Research and Development, disclosing their main advantages for our customers, whose satisfaction is the real focus of all our efforts. We look forward to seeing you soon here, and then again and again!
We are living through times that we once thought were only in the realms of science fiction yet now they are our everyday reality. COVID-19 has locked down millions of people inside their homes, with the unexpectedly nice consequence that we now have more time to read, do things in family and learn new skills, including how to make delicious desserts.
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Glace cherries are a select food product usually present in many culinary preparations that hotels, restaurants and catering services make. It is really a classic of the gastronomy in the hospitality industry. The vibrant color and juicy texture of candied cherries are an irresistible lure to trigger attraction for sweet desserts. Candied fruit cubes can also be found in cake preparations for breakfasts and snacks in the hotel and catering industry.
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Sugar free preserved fruit is a growing trend that allows to combine a healthy nutrition and the intake of sweet. Achieving the same taste with less calories in candied fruits, fruit jam and fruits in syrup has been a real challenge, as they are high sugar products, e.g. 65% content in candied fruits.
Moreover, the role of sugar in preserved fruit is not just sweetening… Continue reading…
We offer full control on the entire production and handling process.
Email: lazaya@lazaya.es
Tel: +34 97 688 90 20
Fax: +34 97 688 37 30
