Category Archives: Innovation and R&D

Ice creams are some of the most consumed dairy products throughout the year, not only at ice cream parlours but also at restaurants, hotels or via catering services. Particularly in the summer, ice cream offers freshness, flavours and different textures to reduce the impact of warm weather. It is a favourite dessert for children, and adults also often opt for classic ice cream desserts as well as surprising avant garde choices.
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Professional chefs are always on the look out for ways to innovate in the kitchen and one way in which this is made possible is by using candied vegetables for restaurants, hotels and catering establishments, in both sweet and savoury dishes. Lazaya offers a wide range of candied vegetables, from carrots, onions or olives to ginger and aubergine, all of which add surprising flavour to dishes made by the best chefs and master bakers across the globe.
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We are living through times that we once thought were only in the realms of science fiction yet now they are our everyday reality. COVID-19 has locked down millions of people inside their homes, with the unexpectedly nice consequence that we now have more time to read, do things in family and learn new skills, including how to make delicious desserts.
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