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Cocktail cherries, with their sweet and juicy flavor, have left a distinctive mark on the world throughout history. From classic cocktails that have stood the test of time, to innovative modern trends, cocktail cherries are widely used by professionals in creating unique sensory experiences for their clients.
In this post we are going to delve into cherries for cocktails and how professionals who work in HORECA establishments use this ingredient.
Why are cocktail cherries used?
Cherries, whether fresh, in syrup or candied, are a widely used ingredient in cocktails, as they add a touch of sweetness and color that is highly appreciated in alcoholic beverages. Its versatility has allowed experts to experiment and create a wide range of cocktails that have conquered and continue to conquer the most demanding palates around the world.
Classic cocktails
Classic cocktails span the period from the late 18th century to the early 20th century, when many of the most famous and iconic cocktails in history were created. At this time, cherries were mainly used as a decorative element or a sweet addition to cocktails.
One of the best known examples is the Old Fashioned, considered the first cocktail in history and made with whiskey, sugar, bitters and a slice of orange. This cocktail is usually garnished with a candied or syrupy cherry, which gives it the perfect color and contrast to enhance the experience.
The Manhattan, a cocktail dating back to the 19th century, made with whiskey, red vermouth and bitters, is traditionally served with a maraschino cherry, as it provides a smooth, sweet note that balances the robustness of the whiskey’s flavor.
Another emblematic cocktail is the Shirley Temple which, despite being alcohol-free, has delighted young and old alike and also uses maraschino cherries to add a touch of color to the final ensemble.
Cocktail cherries in the 20th century
The golden age of cocktails occurred in the 1920s and 1930s. It was in those years when cherries reached their peak in cocktails. Cocktails like the Singapore Sling and the Aviation featured cherries in various forms, either as a decoration on the rim of the glass or as an integral part of the mixture. These small candied fruits became a symbol of elegance and sophistication in the bars of the time.
Cherries in modern cocktails
Modern cocktails cover the period from the mid-20th century to the present, when cocktails incorporated new techniques, ingredients and flavors. At this time, professionals used cherries in a more creative and innovative way, in both sweet and savory cocktails.
One of the most notable examples is the Cherry Bomb. This cocktail is made with vodka, cherry liqueur, lemon juice and soda and served in a tall glass with ice. In addition, it is decorated with a cherry in syrup or fresh, which gives it a refreshing and fruity flavor.
Another modern cocktail that uses cherries is the Cherry Martini, a variant of the Martini, which is made with gin, dry vermouth and cherry liqueur. This cocktail is decorated with a candied cherry, which provides a much more elegant and sophisticated flavor.
Cherries in artisanal cocktails
With the resurgence of artisanal cocktails in recent decades, professionals have begun to use cherries in syrup, candied cherries or liqueur to increase the creativity and innovation of their preparations.
Current cocktails are characterized by the search for originality, quality and customization to better adapt to the tastes and preferences of consumers. Professionals continually explore new techniques and presentations with this ingredient, such as smoked cocktails with candied cherries.
Cherries have become a versatile and sophisticated ingredient that go far beyond decorating a glass. Its versatility allows cocktail creators to experiment with a wide range of flavors and textures, offering customers unforgettable and enjoyable experiences.
One of the most current examples is the Cherry Mojito, a version of the Mojito that is made with rum, lime juice, sugar, mint and fresh or candied cherries. This cocktail is served in a tall glass with ice and decorated with mint leaves and fresh cherries, which give it a tropical and aromatic flavor.
Another current cocktail that uses cherries is the Cherry Sour, a cocktail that is made with bourbon, lemon juice, sugar syrup and egg white and is decorated with a few drops of bitters and a cherry in syrup, which gives it a creamy and balanced flavor.
Quality candied cherries in cocktails
Professionals know the importance of looking for a quality supplier that has the highest quality cherries. In the case of Lazaya Preserved fruits, which has been in the market for more than 80 years, has its own cherry plantation and is responsible for the production of its products from fruit harvesting to final packaging.
Professionals can enjoy the best candied cherries, maraschino cherries, liqueur cherries and Amarena cherries in different formats and packaging to adapt to their demands. Increasingly, Lazaya is the brand chosen by experts to select their cherries in cocktails and delight cocktail lovers around the world.
Do not doubt contact us to solve any questions or queries related to our products or also if you want to personalize your order. We will be happy to help you.
