Candied fruit is a highly appreciated product, both by professionals and by the final consumer, due to its unmistakable aroma, flavor and texture. This type of fruit, whole, in strips or slices, undergoes a cooking process in syrup, which gives them greater durability and conservation. However, what aspects should be taken into account in the price of candied fruit?
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As we know, oranges are a very versatile and healthy citrus fruit that can be consumed in many ways: in juice, in salad, in jam, in desserts, etc. Candied orange is another delicious and original way to taste this fruit. Its traditional preparation consists of cooking the orange in syrup until it is tender and sweet. In this way, it preserves all its aroma and flavor.
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Maraschino cherries are a type of candied fruit that is made with cherries and maraschino liqueur, which is obtained from the distillation of marasca cherries. This variety of sour and aromatic cherries provides a very different flavor and is commonly used in baking, cocktails and gastronomy in general due to its attractive color and texture.
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Candied fruit is a highly appreciated product, both in baking and cooking, as it provides a very special flavor, color and texture to all types of dishes and desserts. However, we must know that not all fruits are suitable for candying, since the process requires compliance with certain requirements. In this post, we are going to explain what are the properties of the fruit to be candied and what benefits does this conservation method have.
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Candied orange peel is an ingredient that has captivated chefs and pastry chefs for centuries. Its sweetness and citrus aroma make it a versatile ingredient widely used in a wide variety of creations, both sweet and savory.
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