Preserved Fruits Blog

What are the newest bakery products trends?

by Jesús Lázaro / on September 8, 2020 / in Uses of preserved fruit for...

(5 votes, average: 5.00 out of 5)

2020 is becoming quite an atypical year due to Covid-19, with all sectors making sweeping changes to adapt to new circumstances, including bakeries. First there was a complete lockdown across the whole of the population and then there was a call to embrace a “new normal”.
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What type of fruit is most requested by bakeries and hospitality premises?

by Ignacio Lázaro / on August 26, 2020 / in Uses of preserved fruit for...

(3 votes, average: 5.00 out of 5)

Professionals working within the HORECA sector, as well as bakeries, ice cream parlours and chocolatiers, all select fully guaranteed, top quality products to work with, among which, one of the most popular ingredient for their creations is candied fruit. Although most closely associated with baked goods, they can also be used as an ingredient in a wide range of dishes, sauces as well as in new products.
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Classic and avant garde ice creams to delight your clients

by Ignacio Lázaro / on August 11, 2020 / in Innovation and R&D

(3 votes, average: 5.00 out of 5)

Ice creams are some of the most consumed dairy products throughout the year, not only at ice cream parlours but also at restaurants, hotels or via catering services. Particularly in the summer, ice cream offers freshness, flavours and different textures to reduce the impact of warm weather. It is a favourite dessert for children, and adults also often opt for classic ice cream desserts as well as surprising avant garde choices.
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How can the hospitality sector adapt to the new normal?

by Jesús Lázaro / on July 22, 2020 / in Uses of preserved fruit for...

(1 votes, average: 5.00 out of 5)

Ever since we came out of lockdown due to the Covid-19 health crisis we have been getting used to the term the new normal. However, this new phase has meant that many businesses have needed to adapt to several changes, among those, Horeca premises.
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Why candied vegetables are a must have for your hotel, restaurant or catering business

by Ignacio Lázaro / on July 1, 2020 / in Innovation and R&D

(2 votes, average: 5.00 out of 5)

Professional chefs are always on the look out for ways to innovate in the kitchen and one way in which this is made possible is by using candied vegetables for restaurants, hotels and catering establishments, in both sweet and savoury dishes. Lazaya offers a wide range of candied vegetables, from carrots, onions or olives to ginger and aubergine, all of which add surprising flavour to dishes made by the best chefs and master bakers across the globe.
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