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The best cakes with candied fruits: past and present of French Gâteaux de Voyage

by Jesús Lázaro / on January 25, 2019 / in Uses of preserved fruit for...
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Sponge cakes with candied fruits are a traditional specialty in several countries. Many of them keep old recipes, while others have been reinterpreted by new chefs and master bakers. We want to honour the variety of desserts with candied fruits in different posts (in here you can read about candied fruits in Christmas desserts), and today we will talk about Gâteaux de Voyage cakes.
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How to distinguish quality candied fruits

by Ignacio Lázaro / on December 27, 2018 / in Preserved fruit features
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The transparence, shine and uniform tone characterize quality candied fruitsQuality candied fruits allows you to gain advantage over the market, being a product that achieves the most demanding technical requirements of control and has the preference of the customers. It’s in your best interest that you should know about the difference between quality and non-quality candied fruit.
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Win millennial generation’s heart with candied fruits in your desserts, ice creams and snacks

by Jesús Lázaro / on December 17, 2018 / in Trends
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Original and artisan recipes with candied fruits attracts new young public segments.Candied fruits elaborations can be the perfect option to win Millennial generation over, always eager to have new gastronomic experiences to share in their social media. Ice creams, desserts and snacks, in general, are currently seducing them through sight, and especially, through their smartphone screens. Attractive, garish, colourful, appealing… For all this, if you adapt part of the elaborations in your menu, confectionery catalogue or dessert menu to the taste of the new generation that shares everything, you will have a very powerful business case.
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Candied orange with dark chocolate: the best confectionery pairing continues making excitement

by Alfonso Lázaro / on November 30, 2018 / in Uses of preserved fruit for...
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Candied orange with dark chocolate is one of the most delicious combinations of traditional confectionery. The pairing that the orange acidity makes with the dark chocolate bitterness (over 35% of cocoa pastry in the European Union, but it can reach an 80%) will delight lots of people all over the world.
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Quality apple in syrup for the finest dishes

by Alfonso Lázaro / on November 15, 2018 / in Uses of preserved fruit for...
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Quality apple in syrup is perfect for different elaborations in your business if you want to offer quality worthwhile products. The reason is because they are very simple to use and they offer a delicious texture and flavour. That’s why today we want to tell you everything about Lazaya’s apple in syrup to keep you informed that when using them, you are using a high quality ingredient in your elaborations.
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