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Maraschino cherries are widely used by professionals in the kitchen, both for sweet and savory dishes. However, although it is a highly recognized type of cherry in the gastronomic sector, not everyone really knows what the word maraschino means.
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Candied orange is an ingredient that is increasingly used in the kitchens of the best chefs and pastry chefs in Horeca establishments. Contrary to what many people may believe, it is not a complement that is only used to decorate cakes and tarts; It is also applied in savory dishes and in typical desserts that anyone has ever tried in their life.
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Many people want to know how many calories cherries in syrup have when combined with other ingredients. Although most associate this ingredient with confectionery, the truth is that they are also used as an accompaniment to meat and fish and as an ingredient to prepare all kinds of dishes.
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Some people do not know the differences between candied fruit and jam and believe that it is made in the same way. Although it is true that they have similar aspects, there are also important differences that professionals know to use in their dishes.
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Candied oranges is used in many desserts, such as cakes, biscuits and chocolates; perhaps it is one of the most used ingredients in Christmas desserts. For example, in Spain, the traditional Roscón de Reyes that is eaten on January 6, has different candied fruits, such as oranges or cherries, among others.
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