Preserved Fruits Blog

Cherries in syrup or fresh cherries: which one to choose?

by Jesús Lázaro / on April 25, 2024 / in Preserved fruit features

(1 votes, average: 5.00 out of 5)

Professionals in hotels, restaurants and catering establishments know the importance of choosing ingredients well for the success of any gastronomic creation. Cherries, with their unmistakable flavor and texture, are an ingredient widely used in Horeca establishments to prepare pastry products and all types of dishes, but there are many types of cherries: fresh cherries, cherries in syrup… and it is essential to choose the right one.
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Maraschino cherries and wine pairing

by Alfonso Lázaro / on April 25, 2024 / in Trends

(1 votes, average: 5.00 out of 5)

Since time immemorial, pairing, that is, the combination of wines and foods, has been a highly appreciated practice in gastronomy. Today, this fusion of flavors can transform a simple meal into a unique and memorable experience. Even with maraschino cherries.
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How to make your own cherry cocktail mix

by Jesús Lázaro / on March 17, 2024 / in Trends

(1 votes, average: 5.00 out of 5)

Cherries in syrup and candied cherries, with their attractive colors and sweet flavors, are highly appreciated ingredients in cocktails. From classic cocktails to the most modern creations, these small red fruits add a touch of elegance, flavor and texture to our favorite drinks.
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Canned fruits for events and special occasions

by Alfonso Lázaro / on March 17, 2024 / in Trends

(1 votes, average: 5.00 out of 5)

Canned fruits offer a delicious and versatile option to add a special touch to all types of dishes and desserts. It is an ingredient widely used by professionals who work in hotels, restaurants and catering establishments for their creations.
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Uses of cherries in syrup in international cuisine

by Jesús Lázaro / on February 19, 2024 / in Trends

(1 votes, average: 5.00 out of 5)

Uses of cherries in syrup, with their intense sweetness and juicy flavor, are a gastronomic treasure that transcends borders. This ingredient has conquered palates around the world, becoming an essential element in international cuisine.
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