Wholesale candied fruit are a key Horeca partner. Candied fruit is a delicious ingredient that appears in numerous dishes and desserts in hotels, restaurants and catering companies. Unlike traditional fruit, candied fruit goes through a process of cooking and preserving in sugar, which gives it a unique flavor and texture that customers like very much.
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Candied oranges are a perfect alternative to enjoy this delicious fruit throughout the year. Professionals know this and that is why they use this ingredient for a multitude of desserts and savory dishes. However, to achieve the highest quality in their creations they must know how to distinguish good candied oranges.
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Cherries are a delicious seasonal fruit that many professionals use during the warmer months of the year to create unique desserts and dishes in their establishments. However, it is important to know how to preserve cherries properly so that they maintain their freshness and flavor for longer.
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The cherry has always been a delicious and very nutritious fruit and now that the cherry season is approaching, we can taste them freshly picked. However, in addition to the benefits of eating cherries, cherry lovers know that they can be tasted throughout the year in different formats to enjoy all their properties.
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Candied fruit is a sweet highly appreciated by chefs and pastry chefs that is made by dipping the fruits in syrup and then letting them dry. This process provides a very particular texture and a bright and attractive appearance. Although the most popular candied fruits tend to be brightly colored, such as red cherries and oranges, there are also green varieties, such as candied fruit of the Roscón de Reyes.
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Tel: +34 97 688 90 20
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