Preserved Fruits Blog

How to distinguish quality candied fruits

by Ignacio Lázaro / on December 27, 2018 / in Preserved fruit features

(1 votes, average: 5.00 out of 5)

Quality candied fruits allows you to gain advantage over the market, being a product that achieves the most demanding technical requirements of control and has the preference of the customers. It’s in your best interest that you should know about the difference between quality and non-quality candied fruit.
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Win millennial generation’s heart with candied fruits in your desserts, ice creams and snacks

by Jesús Lázaro / on December 17, 2018 / in Trends

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Candied fruits elaborations can be the perfect option to win Millennial generation over, always eager to have new gastronomic experiences to share in their social media. Ice creams, desserts and snacks, in general, are currently seducing them through sight, and especially, through their smartphone screens. Attractive, garish, colourful, appealing… For all this, if you adapt part of the elaborations in your menu, confectionery catalogue or dessert menu to the taste of the new generation that shares everything, you will have a very powerful business case.
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Candied orange with dark chocolate: the best confectionery pairing continues making excitement

by Alfonso Lázaro / on November 30, 2018 / in Uses of preserved fruit for...

(3 votes, average: 4.67 out of 5)

Candied orange with dark chocolate is one of the most delicious combinations of traditional confectionery. The pairing that the orange acidity makes with the dark chocolate bitterness (over 35% of cocoa pastry in the European Union, but it can reach an 80%) will delight lots of people all over the world.
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Quality apple in syrup for the finest dishes

by Alfonso Lázaro / on November 15, 2018 / in Uses of preserved fruit for...

(1 votes, average: 5.00 out of 5)

Quality apple in syrup is perfect for different elaborations in your business if you want to offer quality worthwhile products. The reason is because they are very simple to use and they offer a delicious texture and flavour. That’s why today we want to tell you everything about Lazaya’s apple in syrup to keep you informed that when using them, you are using a high quality ingredient in your elaborations.
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6 traditional cakes with candied fruits than can suit your business if you are a baker or a chef

by Jesús Lázaro / on October 29, 2018 / in Uses of preserved fruit for...

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Cakes with candied fruits are a classic on the confectionery business. Do you think your clients would welcome the best-known traditional cakes with candied fruits from all over the world? We have made a selection of the most renowned ones on the basis of the gastronomic creations of our clients in the 5 continents. We hope it may also inspire your new creations.
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