Preserved Fruits Blog

Candied fruits: the way we grow, harvest and proccess the seasonal fruit from Aragón

by Alfonso Lázaro / on December 22, 2017 / in Food quality and safety

(2 votes, average: 5.00 out of 5)

Candied fruits, that sweet delicatessen made of seasonal fruit in the traditional way, are Lazaya’s main specialty.. Their superb taste and outstanding quality are due to their proccessing with the best seasonal fruit and the compliance with the highest international food hygiene and health standards.

Our preserved fruit company is pioneer in saving irrigation water

by Alfonso Lázaro / on December 14, 2017 / in Environmental sustainability

(5 votes, average: 4.40 out of 5)

Our preserved fruit company has become pioneer in saving irrigation water in our region of Aragón (northeastern Spain), due to an investment program set up some years ago in our plantations of fruit trees. Lazaya firmly believes in sustainable agriculture and responsible water use. We are going to make every effort to mantain this strong commitment in Calatayud and its surrounding lands which we feel so attacched to. Besides being fruit preserves manufacturers, we are also fruit growers.

Candied fruits in Christmas desserts: a worldwide tradition

by Alfonso Lázaro / on December 1, 2017 / in Lazaya's history

(5 votes, average: 4.60 out of 5)

Roscon de Reyes is a typical Christmas dessert of Spain

The presence of candied fruits in Christmas cakes and desserts is common to the traditional gastronomy of many countries. Spanish “Roscón de Reyes”, Portuguese “Bolo Rei”, Italian “Panettone”, British Christmas Cake and German “Stollen” are all delicious Christmas sweets that incorporate candied fruits. They are irreplaceable in Christmas and each country of Christian tradition has its won one…!

Natural colour glace cherries: pros and cons

by Ignacio Lázaro / on October 30, 2017 / in Food quality and safety

(No Ratings Yet)

Natural colour glace cherries are perfect for those who love sweets but no additives.

Natural colour glace cherries are triggering a growing demand, due to the increasing concern on healthy nutrition in many countries.
Colour dye is a key feature of food that may enhance its attractiveness and thus, achieve a huge impact in purchasing decisions. But more and more sectors of society demand natural and healthy food, with less artificial colours and, broadly speaking, an additives free label.

Our family business of quality candied fruits: a trip to the past

by Jesús Lázaro / on October 13, 2017 / in Lazaya's history

(4 votes, average: 4.75 out of 5)

Quality candied fruits are a reference in the gastronomy of Aragon, and one of the hallmarks of Lazaya, our family business. The growing of fruit trees is deeply rooted in these lands, and several generations of our family made a living from it. Exceptional weather conditions have contributed to make this region’s fruit a referent all over the world. Continue reading…

Preserved Fruit Specialists

Candied fruits: the way we grow, harvest and proccess the seasonal fruit from Aragón

Our preserved fruit company is pioneer in saving irrigation water

Candied fruits in Christmas desserts: a worldwide tradition

Natural colour glace cherries: pros and cons

Our family business of quality candied fruits: a trip to the past

Preserved Fruits Blog

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